River: A Waterfront Restaurant & Bar

parmesan brown butter bread crumbs

shaved fennel / fava beans / avocado / snap peas / mixed greens / apple / candied walnuts / goddess vinaigrette

burrata / basil pesto / balsamic / baby arugula

roasted cherry tomatoes / mozzarella / fresh garlic / basil pesto / calabrian chile peppers

mozzarella / parmesan / liuzzi ricotta / crushed tomato sauce

american cheese / caramelized onions / spanish sherry garlic aioli

sriracha ranch sauce

apricot purée / baby arugula / evoo

spanish chorizo "casino" butter / caper / roasted red peppers / brown butter crumbs

miso honey glaze / whipped gold potatoes / roasted heirloom carrots

roasted heirloom tomato / parmesan broth / manchego cheese / add on salmon 12 ... chicken 8 ... shrimp 8 ... scallops 15

free range chicken / cherry peppers / roasted garlic cream sauce / grape tomatoes / crispy potatoes

8 oz. prime bavette / black peppercorn sauce / seasonal vegetables / crispy hand-cut french fries

8 oz. prime denver cut / spanish romesco sauce / crispy gold potatoes / seasonal vegetables

Typically refers to a cooking technique involving thin cuts of grilled meat, most commonly skirt steak / served with chimichurri

well-marbled cut from the beef chuck shoulder, known for its tenderness and beefy taste

also known as the top sirloin cap, is a flavorful and tender cut of beef popular in all Brazilian steak houses.

a prime flavorful, tender cut from the bottom sirloin, also known as flap steak

American style, grilled over the open flame / glazed with house made BBQ

American heritage pigs are traditional breeds often noted for flavorful meat and lard with superior marbling and texture.

garlic aioli / parmesan cheese

lemon vinaigrette

honey yogurt