RIVER ROAD EATERY

pickled cauliflower, carrots, peppers, breaded and fried, house-made sriracha aioli

thin sliced marinated flank steak, skewered and grilled, chimichurri, pickled onions

marinated in garlic and citrusy Tajin, skewered and grilled, cilantro lime crema

sweet Thai chili sauce, petite arugula salad

4 LARGE MOZZARELLA STICKS SERVED WITH MARNIARA

mixed greens, cucumber, cherry tomatoes, shredded carrots, choice of dressing

chopped iceberg, radicchio, red onion, salami, mozzarella pearls, cherry tomatoes, banana peppers, house-made vinaigrette

cherry and heirloom tomatoes, grilled halloumi cheese, garlic, za’atar, grilled naan, garnished with mint.

mixed greens, cucumber, cherry tomatoes, shredded carrots, choice of dressing

two 4 oz all-beef burgers, smashed and charred, thin-sliced onions, American cheese, house-made burger sauce.

two 4 oz all-beef burgers, bacon, cheddar

marinated shrimp, breaded and fried in our special Creole batter, shaved iceberg, sliced tomatoes, pickles, house-made remoulade on a toasted 12” Amoroso roll.

sliced fried pork belly, bacon, shaved iceberg, sliced tomatoes, rosemary aioli

6 oz pork tenderloin, pounded thin, buttermilk-brined, panko-crusted and fried, thin-sliced onions, pickles, honey mustard

crispy fried chicken tenders, shaved iceberg, pickled slaw, cilantro, sriracha aioli, on a toasted 12” Amoroso roll

all-natural grilled chicken breast, bacon, cheddar, shaved iceberg, tomato, Boom Boom sauce

marinated boneless chicken thigh, grilled and chopped, shaved iceberg, sliced tomatoes, onions, tzatziki on toasted naan bread. Substitute chicken with falafel or fried tofu

6oz all-natural chicken breast served with a chef's choice starch and vegetable