Touchè French Creole

Pan seared Jumbo Lump Crab Cake with Cajun Remoulade, Frisée Salad, Marinated Tomatoes

Short Rib Boudin with Dijonnaise, Arugula Apple Salad, Tarragon Vinaigrette

Crusted Fried Green Tomatoes with Cajun Remoulade and Roasted Corn Relish

Truffle Aioli, Parmesan, Parsley

Fried Sweet Plantains Served with Spicy Pepper Jam

Whipped Honey Butter Cinnamon Butter

Chicken and Andouille Sausage, Served Over Rice

Villon Cognac, Gouda Foam, Garlic Croutons

Grilled Endive, Spring mix, Roquefort Cheese, Candied Walnuts, Pear and Vanilla Vinaigrette

Romaine, Pancetta, Cornbread Croutons, Soft Boiled Egg

Salmon with Chili Maple Glaze, Braised Greens, Sweet Potato Puree

Marinated Jump Shrimp, Cayenne Beurre Blanc, Cheese

10 OZ New York Strip,, Shallot Tarragon Butter, Sauce au Poivre, House fries

Fried Catfish, Jambalaya, Braised Greens, Creole Sauce

Double Smash Burger on a Brioche Bun, Onion Jam, House fries

Fettuccine, Crawfish, Jalapeño, Fresno Chile, Spinach, Parmesan Cream Sauce, Garlic Bread Crumbs

sweet and sour

Honey and Jalapeno Corn Bread topped with whipped honey butter and pickled Jalapenos.

Powdered Sugar, Berry Compote