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    RiverMarket Bar & Kitchen 127 West Main St

    Bar / Pub
    Closed12PM - 8:30PM
    CallDirectionsGift CardsReserve
    SALAD
    SOUPS
    COLD
    HOT
    SHAREABLE
    BUNS & BURGERS
    FISH
    FARMS
    STEAK
    PASTA
    WOOD-FIRED PIZZA
    WOOD-FIRED CALZONE
    SIDES
    KIDS
    DESSERTS

    Featured Items

    • MARGHERITA

      san marzano DOP tomato sauce, mozzarella, ricotta, grana padano, basil
      $20.00
    • RM BURGER

      hemlock hill special blend beef, smoked bacon, pickles, fries
      $24.00
    • hemlock hill beef hot dog & fries

      $16.00

    SALAD

    • CAESAR SALAD

      romaine lettuce, parmesan crisp, toasted croutons, anchovy caesar dressing
      $18.00
    • DUCK CONFIT SALAD

      slow-cooked leg of barbary duck, smoked duck breast & duck chorizo, baby arugula, cherry tomatoes, green beans, toasted almonds, blue cheese crumble, chardonnay vinaigrette
      $32.00
    • HEIRLOOM TOMATOES

      OUT OF STOCK
      $26.00
    • ICEBERG WEDGE

      soft boiled egg, bacon crumble, toasted croutons, cherry tomatoes, blue cheese dressing, green goddess dressing, buttermilk ranch dressing
      $16.00
    • LOBSTER COBB SALAD

      chilled lobster, baby greens, avocado, soft boiled egg, cherry tomatoes, smoked bacon, red onion, chardonnay vinaigrette
      $36.00
    • NIÇOISE SALAD

      rare bluefin tuna, baby lettuces, green beans, cherry tomatoes, new potatoes, soft boiled egg, mixed olives, chardonnay vinagrette
      $32.00
    • RIVERMARKET SALAD

      baby lettuces, raw vegetables, tomato, ricotta, chardonnay vinaigrette
      $18.00

    SOUPS

    • PURÉE OF BEEFSTEAK TOMATO SOUP

      toasted croutons, tomato confit, basil chiffonade
      $14.00
    • NEW ENGLAND STYLE CLAM CHOWDER

      little neck clams, white potatoes, smoked bacon crumble, oyster crackers
      $18.00
    • LOBSTER BISQUE

      chopped lobster meat, oyster crackers
      $24.00
    • HEIRLOOM GAZPACHO

      $14.00

    COLD

    • COLOSSAL LUMP CRABMEAT COCKTAIL

      spicy horseradish cocktail sauce, chipotle aioli
      $32.00
    • JUMBO SHRIMP COCKTAIL

      spicy horseradish cocktail sauce, oyster crackers
      $32.00
    • LITTLE NECK CLAMS ON THE ½ SHELL

      6 chilled, spicy horseradish cocktail sauce, mignonette
      $20.00
    • SALMON BELLY TIRADITO

      japanese seaweed salad, evoo, lemon zest, red radish
      $22.00
    • SMOKED SALMON THREE WAYS

      scottish smoked, gravlax & pastrami, classic garniture, filone toast
      $24.00
    • TUNA TARTARE

      #1 sashimi bluefin, avocado mousse, quail egg yolk, tamari, yuzu, sesame oil, aji mirin, seven spice powder, nori dust, rice crackers
      $22.00
    • WELLFLEET OYSTERS ON THE ½ SHELL

      6 chilled, spicy horseradish cocktail sauce, mignonette
      $24.00

    HOT

    • WARM BURRATA

      roasted local mushrooms, hepworth farms cherry tomatoes, black garlic pesto
      $18.00
    • LAMB MEATBALLS

      san marzano DOP tomato sauce, grana padano, crusty bread
      $20.00
    • ROASTED LITTLE NECK CLAMS

      6 wood-fired, smoked bacon, casino style
      $22.00
    • ROASTED WELLFLEET OYSTERS

      6 wood-fired, spinach, garlic herb butter
      $26.00
    • STEAMED RHODE ISLAND MUSSELS

      wild-caught, spicy lobster bisque, crusty bread
      $22.00
    • HUDSON VALLEY FOIE GRAS SAUTÉ

      brioche toast, sautéed apples & onions, balsamic truffle glaze
      $32.00
    • LOBSTER A LA BOURGUIGNONNE

      wood-oven roasted, garlic herb butter, en croute
      $42.00
    • STEAMED LITTLE NECK CLAMS

      white wine, garlic, parsley, lemon, drawn butter
      $28.00

    SHAREABLE

    • NEW YORK STATE CHEESE PLATE

      aged adirondack sharp cheddar, chatham sheepherding ewes blue, four fat fowl st. stephen, r&g goat cheese, blueberry jam, spiced almonds, toasted filone bread
      $26.00
    • MANGALITSA PORK CHARCUTERIE PLATE

      spicy 'nudja spreadable salami, lonza dry aged loin, coppa calabrian chili dry aged ham, black truffle salami, olives, bourbon mustard, toasted filone bread
      $26.00

    BUNS & BURGERS

    • LOBSTER ROLL

      warm with garlic butter or chilled with japanese mayonnaise, fries or salad
      $38.00
    • VEGGIE BURGER

      hudson valley grown mushrooms, quinua, flaxseed, roasted filberts, shallots, panko, sunny-side up egg, brioche bun, fries
      $22.00
    • CHICKEN BURGER

      smoked bacon, sunny-side up egg, chipotle aioli, fries
      $22.00
    • RM BURGER

      hemlock hill special blend beef, smoked bacon, pickles, fries
      $24.00

    FISH

    • #1 SASHIMI BLUEFIN TUNA

      japanese vegetable wok fried rice yakimeshi, soy glaze
      $42.00
    • ROASTED HIDDENFJORD FAROE ISLANDS SALMON

      asparagus with shallots, creamy dijon mustard sauce
      $38.00
    • WILD CAUGHT BLACK TIGER SHRIMP SCAMPI

      spinach with red pepper flakes, lemon garlic butter
      $40.00
    • COLOSSAL LUMP CRABMEAT CAKE

      baby arugula salad, old bay spice remoulade sauce
      $38.00
    • SEARED DIVER SEA SCALLOP RISOTTO

      seared hokkaido sea scallops, wild mushrooms, lemon, parmesan
      $40.00

    FARMS

    • HEMLOCK HILL FARM ROASTED CHICKEN BREAST

      confit thigh, vegetable wild rice, rosemary chicken jus
      $36.00
    • MILLBROOK VENISON TENDERLOIN AU POIVRE

      peppercorn crust, garlic mashed potatoes, red cabbage, wild mushroom cognac cream sauce
      $42.00
    • MAGRET OF HUDSON VALLEY DUCK GRAIN BOWL

      roasted rare, raw honey balsamic glaze
      $38.00
    • HEMLOCK HILL FARM CRISPY PORK BELLY CONFIT

      caramelized apple & onions, garlic mashed potatoes, fig jam
      $38.00

    STEAK

    • FILET MIGNON

      100% PASTURED RAISED GRASS FED BLACK ANGUS BEEF no hormones, no steroids, no antibiotics
      $54.00
    • NEW YORK STRIP

      100% PASTURED RAISED GRASS FED BLACK ANGUS BEEF no hormones, no steroids, no antibiotics
      $52.00
    • HANGER

      100% PASTURED RAISED GRASS FED BLACK ANGUS BEEF no hormones, no steroids, no antibiotics
      $48.00
    • SURF & TURF

      grilled hanger steak with yakimeshi rice

    PASTA

    we use pasta soft wheat flour type “00”, antimo caputo, napoli, italia
    • FETTUCCINE PRIMAVERA

      seasonal vegetables, basil pesto, crème fraiche
      $22.00
    • GREEN HERB PAPPARDELLE

      fossil farms naturally-raised lamb ragú, black olives, grana padano
      $26.00
    • POTATO GNOCCHI

      hemlock hill beef bolognese, roasted mushrooms, grana padano
      $22.00
    • SQUID INK PASTA WITH LITTLE NECK CLAMS

      sake red pepper garlic sauce, crusty bread
      $32.00

    WOOD-FIRED PIZZA

    We Use Pizzeria Soft Wheat Flour Type “00” From Antimo Caputo, Napoli, Italia
    • MARGHERITA

      san marzano DOP tomato sauce, mozzarella, ricotta, grana padano, basil
      $20.00
    • BIANCA

      mozzarella, ricotta, grana padano, basil
      $20.00
    • PIZZA RODRIGUEZ

      bianca, italian white truffle oil, extra crispy
      $24.00

    WOOD-FIRED CALZONE

    we use pizzeria soft wheat flour type “00”, antimo caputo, napoli, italia you can create your own calzone filling using any of the aforementioned toppings
    • THE CLASSIC

      ricotta, mozzarella & grana padano, san marzano DOP tomato sauce
      $20.00
    • THE RIVERMARKET

      mangalitsa spicy ‘nudja, housemade sausage, san marzano DOP tomato sauce
      $26.00
    • THE VEGETARIAN

      spinach, wild mushrooms, caramelized onions, san marzano DOP tomato sauce
      $24.00

    SIDES

    • caramelized brussels sprouts with parmesan

      $12.00
    • green beans almondine

      $12.00
    • spinach with red pepper flakes

      $12.00
    • asparagus with shallots

      $12.00
    • roasted hudson valley mushrooms

      $12.00
    • caramelized sweet onions

      $12.00
    • classic hand cut fries

      $12.00
    • truffle parmesan fries (+5)

      $17.00
    • garlic mashed potatoes

      $12.00
    • vegetable fried rice “ yakimeshi”

      $12.00

    KIDS

    • fried shrimp & fries

      $16.00
    • hemlock hill beef hot dog & fries

      $16.00
    • penne butter

      $16.00
    • penne tomato sauce

      $16.00
    • chicken fingers & fries

      $16.00

    DESSERTS

    • CHOCOLATE NUTELLA BROWNIE

      served warm, chocolate ganache, vanilla bean ice cream, nutella sauce
      $15.00
    • CHEESECAKE

      vanilla bean ice cream, whipped cream
      $15.00
    • CHOCOLATE CROISSANT BREAD PUDDING

      served warm, vanilla bourbon sauce, vanilla bean ice cream
      $15.00
    • CRÈME BRÛLÉE

      vanilla bean custard, caramelized sugar, fresh raspberries, whipped cream
      $15.00
    • CARROT CAKE

      carrot cranberry compote, coffee ice cream, whipped cream
      $15.00
    • COCONUT CAKE

      dulce de leche, vanilla bean ice cream, whipped cream
      $15.00
    • FRESH BERRIES

      vanilla bean ice cream
      $15.00
    • STRAWBERRY TARTE

      fresh strawberries, pastry cream, strawberry coulis, strawberry ice cream, whipped cream
      $15.00
    If you use a credit card, this establishment will charge an additional 3.00% ($0.00) to help offset processing costs. This amount is not more than what this establishment pays in fees.

    All hours
    Sunday12:00 pm - 7:30 pm
    Monday12:00 pm - 8:30 pm
    Tuesday12:00 pm - 8:30 pm
    Wednesday12:00 pm - 8:30 pm
    Thursday12:00 pm - 8:30 pm
    Friday12:00 pm - 8:30 pm
    Saturday12:00 pm - 8:30 pm
    Restaurant info

    Come in and enjoy!

    Location

    127 West Main Street, Tarrytown, NY 10591

    Directions

    Toast logo

    333 Summer Street
    Boston, MA 02210

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