Rivers 1 SE 9th St Ste 101

A bright, coastal twist on the classic margarita with tequila, blue curaçao, and lime cordial.

A dark, spirit-forward Manhattan variation built on Sazerac Rye whiskey, layered with rich amaro, benedictine, and walnut bitters. Finished with torched cinnamon for warm spice.

An elegant floral sour featuring butterfly pea flower infused gin, lavender, lemon cordial, and pomegranate.

A light and refreshing spritz combining Aperol, Licor 43, prosecco, and soda water. Bright citrus, vanilla, and gentle bitterness make it an easy-drinking patio cocktail.

A rich bourbon old fashioned sweetened with maple syrup and accented by tobacco bitters. Finished with smoke for a warm, woody aroma.

A crisp, coastal take on the classic gimlet featuring gin, cucumber liqueur, and bright lime. Clean, refreshing, and sharply structured.

A vibrant mix of rum, tropical pineapple, bright lime, cherry liqueur, and almond notes over a smooth rum base.

Well Spirits

Well Spirits

Well Spirits

Reds

Reds

Reds

Reds

Reds

Whites

Whites

Whites

Whites

Whites

Whites

cans

cans

Cheese, Smoked Pork Belly, Bread Crumb

choice of one: saucy buffalo, saucy jerk, old bay dry rub. 8 jumbo wings, celery, house bleu cheese

1/4 lb snow crab, River's Sauce

1/2 lb hand battered & flash fried, citrus aioli

served warm with sliced baguette

sea salt, malt vinegar

saltines, Rivers sauce, tabasco

Flash fried Cod and Catfish, Tartar sauce, lemon

Crispy brussels, maple bacon, Mama Lil's Chilis, citrus aioli

San Marzano Pomodoro Sauce, Basil, Shaved Parm

slow-simmered beef & pancetta ragu, fresh basil, parmigiano-reggiano

blackened shrimp, lump crab, roasted garlic, tomato butter, cream

choice of: freshly shucked or baked. served with bourbon-mignonette & lemon, or parmesan and breadcrumbs

poached, lemon, house-made cocktail sauce

served chilled with house-made cocktail sauce

bourbon barrel-aged ponzu, crispy garlic, yuzu koshu, River's Sauce, key lime

roasted fennel, citrus, pistachio and sherry vinaigrette

romaine heart, bleu cheese, bacon, anchovy, caesar dressing

Served on house-selected breads with house-made kettle chips. lettuce, tomato, onion

Served on house-selected breads with house-made kettle chips. cooper cheese, virginia country ham

Served on house-selected breads with house-made kettle chips. Cooper's Cheese, lettuce, tomato, onion, River's Sauce

Served on house-selected breads with house-made kettle chips. Chopped Steak, Cooper's Cheese, caramelized onions, giardiniera

Served on house-selected breads with house-made kettle chips. Arugula, Havarti, Red peppers, Dijonnaise

Hickory-Smoked 1/2 Roasted Chicken

Bone-In Pork Chop

All Steaks are Marinated & USDA Choice. Served with potato purée, seasonal vegetables & bordelaise.

All Steaks are Marinated & USDA Choice. Served with potato purée, seasonal vegetables & bordelaise.

All Steaks are Marinated & USDA Choice. Served with potato purée, seasonal vegetables & bordelaise.