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    Riverwalk Catering Co

    American
    Closed8AM - 2PM
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    BREAKFAST
    LUNCH
    COUNTER ITEMS
    WEEKLY ENTREES

    Featured Items

    • CALIFORNIA TURKEY CLUB

      Turkey, avocado, bacon, lettuce, tomato, swiss cheese & siracha honey mayo. Served on sourdough bread
      $9.00
    • PESTO CHICKEN CAPRESE ROLL UP

      Pesto grilled chicken, fresh mozzarella & balsamic tomatoes. Served in a spinach tortilla
      $9.00

    BREAKFAST

    BREAKFAST ITEMS

    • TWO SCRAMBLED EGGS

      Hold the bread, cheese and meat. Enjoy just two eggs scrambled.
      $2.50
    • PESTO SCRAMBLE

      Two eggs scrambled with pine nuts, diced tomatoes and monetary jack cheese.
      $4.50
    • CHORIZO POTATO SCRAMBLE

      Chorizo sausage, potatoes, onions and green chilis over scrambled eggs.
      $7.50
    • SACHA'S MEXICAN SCRAMBLE

      Pico de Gallo, avocado, pepper jack cheese, home fries, sausage and Mexican crema over scrambled eggs.
      $7.00
    • VEGGIE SCRAMBLE

      Peppers, onions, mushrooms, spinach and tomatoes over scrambled eggs.
      $7.00
    • EGG + CHEESE ON ENGLISH MUFFIN

      $3.50
    • BISTRO BREAKFAST SANDWICH

      Fried Egg, goat cheese, fig jam, arugula, on house made focaccia bread
      $7.00
    • OATMEAL

      $2.50
    • SIDE OF HOMEFRIES

      $2.00
    • EGG WHITE CHEESE AND TURKEY BACON

      $5.00
    • plain bagel

      $3.00

    LUNCH

    SANDWICHES

    • CHICKEN MILANESE

      Breaded chicken cutlet, sweet lemon aioli, arugula, parmesan, fresh mozzarella, house made focaccia bread
      $9.00
    • TOASTED TUNA SANDWICH

      Bib lettuce, alfalfa sprouts, avocado, red onion. Served on toasted multigrain bread
      $8.00
    • CALIFORNIA TURKEY CLUB

      Turkey, avocado, bacon, lettuce, tomato, swiss cheese & siracha honey mayo. Served on sourdough bread
      $9.00
    • GRILLED ITALIAN PANINI

      Mortadella, salami, imported ham, provolone cheese, lettuce, tomato, onions, pickles and roasted red peppers. Served on a focaccia roll
      $9.00
    • CROISSANT CRANBERRY WALNUT CHICKEN SALAD

      Chopped rotisserie chicken, toasted walnuts and dried cranberries. Served on a butter croissant
      $9.00
    • PESTO CHICKEN CAPRESE ROLL UP

      Pesto grilled chicken, fresh mozzarella & balsamic tomatoes. Served in a spinach tortilla
      $9.00

    SALADS

    • CAESAR SALAD

      Romaine, parmesan cheese, roasted red peppers & house made Caesar dressing
      $8.50
    • HEALTHY HARVEST SALAD

      Arugula, butternut squash, beets, goat cheese, toasted pumpkin seeds, pecans, and our house made maple dijon vinaigrette. (Dressing comes on the side)
      $8.00
    • QUINOA BOWL

      Mixed greens, chick peas, kale, edamame, fresh mint, feta, red pepper and a citrus vinaigrette (Dressing comes on the side)
      $8.50
    • SPINACH & FETA SALAD

      Spinach, red onion, mushrooms, avocado, bacon, hard boiled egg. Served with honey dijon dressing (Dressing comes on the side)
      $8.00

    SOUPS

    • SHRIMP BISQUE

      $4.00+

    *SPECIALS*

    • TUESDAY 8/18- STREET CORN CARNITA BURRITO

      With pinto beans, rice, cheese, pico de gallo & sour cream
      $9.00
    • WEDNESDAY 8/19- GRILLED HAWAIIAN CHICKEN SANDWICH

      With caramelized onions, pepper jack cheese, and a sweet chili siracha mayo
      $9.00
    • THURSDAY 8/20- WATERMELON CUCUMBER SALAD

      With goat cheese, arugula, candied pecans, and a honey lemon vinaigrette. (Served with or without chicken)
      $9.00

    COUNTER ITEMS

    SNACKS, SIDES, SWEETS

    • CHIPS

      $1.50
    • COOKIE

      $2.00
    • TOPO CHICO WATER

      $3.00

    WEEKLY ENTREES

    TUESDAY ENTREE

    • PISTACHIO CRUSTED CHICKEN

      With sweet potato & cheese ravioli. Finished with a fresh sage brown butter
      OUT OF STOCK
      $10.00

    WEDNESDAY ENTREE

    • BAKED HADDOCK

      Served over mashed potato. Finished with a lemon caper burr blanc and wilted spinach
      $12.00

    THURSDAY ENTREE

    • PAPPARDELLE ALLA PAPALINA

      Pappardelle pasta with ham & peas. Finished in a parmesan cream sauce and served with garlic bread
      $10.00

    All hours
    SundayClosed
    MondayClosed
    Tuesday8:00 am - 2:00 pm
    Wednesday8:00 am - 2:00 pm
    Thursday8:00 am - 2:00 pm
    FridayClosed
    SaturdayClosed
    Restaurant info

    Come in and enjoy!

    Location

    6 Estes Street, Ipswich, MA 01938

    Directions