Riviera Cafe & Restaurant

Creamy house-made hummus served with warm grilled pita.

Lightly breaded and fried, served with house tzatziki.

Choice of Hot, Honey Garlic, or Salt & Pepper.

Slow-simmered meatballs in marinara sauce, served with garlic bread.

Golden fries tossed with truffle oil, parmesan, and served with house-made truffle aioli.

Sautéed tiger prawns in garlic butter and white wine, served with garlic toast.

Crisp romaine with house caesar dressing, shaved parmesan, and garlic croutons.

Fresh mixed greens with cherry tomatoes and cucumber.

A colourful mix of bell peppers, kalamata olives, red onion, cucumber, and cherry tomatoes, tossed in a creamy Greek dressing

Creamy wild mushroom soup finished with truffle oil and fresh herbs, served with garlic toast.

Buttermilk-fried chicken with garlic aioli, lettuce, and tomato on a toasted brioche bun

Grilled beef patty topped with our signature sauce, lettuce, and tomato on a toasted brioche bun

Fresh salmon topped with house-made tartar sauce, arugula, and grilled tomato served on a brioche bun

Grilled skewers tossed in lemon and herbs, served with house dip.

Rich chocolate brownie topped with seasonal berry compote and whipped cream

NewYork-style cheesecake with berry coulis.

Creamy house-made hummus served with warm grilled pita.

Lightly breaded and fried, served with house tzatziki.

Choice of Hot, Honey Garlic, or Salt & Pepper.

Slow-simmered meatballs in marinara sauce, served with garlic bread.

Golden fries tossed with truffle oil, parmesan, and served with house-made truffle aioli.

Sautéed tiger prawns in garlic butter and white wine, served with garlic toast.

Crisp romaine with house caesar dressing, shaved parmesan, and garlic croutons.

Fresh mixed greens with cherry tomatoes and cucumber.

A colourful mix of bell peppers, kalamata olives, red onion, cucumber, and cherry tomatoes, tossed in a creamy Greek dressing

Grilled steak served with creamy mashed potatoes, seasonal vegetables, and house gravy.

Pan-seared salmon fillet served with mashed potatoes and seasonal vegetables.

Tender lamb chops finishedwith rosemary jus, served with mashed potatoes and seasonal vegetables.

Tagliatelle tossed with succulent prawns in a rich, velvety lobster cream sauce.

Linguine with creamy basil pesto, grilled chicken, cherry tomatoes, and shaved parmesan

Rich chocolate brownie topped with seasonal berry compote and whipped cream

NewYork-style cheesecake with berry coulis.

Scrambled eggs, cheddar, greens, and bacon