Riviera Tapas Bar 6202 Rhode Island Ave Suite 116

Crispy Cubed Potatoes with Salsa Brava & Lemon Aioli

Fresh Avocado, Onions, Tomato, Cilantro, Lime Juice served with Tortilla Chips

Bacon Wrapped Dates Stuffed with White Cheddar Cheese

Grilled Asparagus Wrapped with Serrano Ham & Drizzled with Balsamic Glaze

Sautéed Cauliflower with Garlic, Parsley & Butter

Grilled Asparagus with Olive Oil

Sautéed Brussel Sprouts with Garlic & Butter

Lightly Battered Calamari served with Sriracha Aioli

Toasted Baguette with Tomato Spread, Manchego Cheese & Serrano Ham

Smoked Salmon , Caramelized Shallots,Capers on a Toasted Baguette

Grilled Bread Rubbed with Tomato Garlic & Olive Oil

Pan Seared Blackened Scallops with Cauliflower Puree , Pine Nuts, Raisins & Butter Sauce

Grilled Herb Lamb Chops with Fingerling Potatoes in a Demi-Glace Sauce

Grilled Filet Mignon with Creamy Polenta, Spinach in a Red Wine Reduction Sauce

Grilled NY Strip Steak with Black Beans & Rice in a Chimichurri Sauce. Add Plantains $2.00

Shrimp Cooked in a Spicy Salsa Served Over White Rice

Shrimp with Garlic Butter White Wine Sauce, Garnished with Pepper Flakes Served with Toasted Garlic Bread

Grilled Shrimp Wrap with Bacon Served with Mashed Potatoes in a Butter Sauce

Grilled Salmon served with Wild Rice & Corn Salsa in a Butter Sauce

Grilled Pork Chop with Mashed Potatoes & Asparagus in a Brandy Sauce

Quinoa with Mixed Vegetables served with Romesco Sauce

Grilled Octopus with Chorizo Español, Fingerling Potatoes in a Salsa Verde

Crab Meat Served with Three Color Quinoa with Onions & Peppers in a Butter Sauce

Fried Chicken Breast Served with Mashed Potatoes , Collard Greens & Gravy

Two Grilled Jerk Chicken Breast served with Tropical Pineapple Relish & Lemon Aioli

Two Steak Tacos served with Onions, Cilantro & Salsa Verde

Two Shredded Marinated Barbacoa Beef with Radish, Onions, Cilantro served with Salsa Verde

Two Grilled Shrimp with Roasted Corn Tomato Salsa & Lemon Aioli

Flour Tortilla filled with Chicken Breast, Cheese, Onions & Peppers served with Guacamole, Pico de Gallo & Sour Cream

Two Stuffed Pastry Shells with Mozzarella Choice of Chicken, Beef, or Vegetables

Chicken Wings Tossed in a Sweet & Hot Chili Sauce served with Ranch or Blue Cheese