RIWAAJ INDIAN KITCHEN AND PIZZERIA

Crispy golden pastry filled with a savory blend of spiced potatoes, green peas, and aromatic herbs, served with chutney.

Fresh mixed vegetables dipped in seasoned chickpea batter and fried until perfectly crispy.

Soft cubes of Indian cheese coated in flavorful chickpea batter and fried to golden perfection.

Crispy fries tossed in a bold blend of Indian spices and herbs for a flavorful twist on a classic favorite.

Crispy pan-fried potato patties infused with traditional spices and herbs, golden on the outside and soft inside.

Warm flatbread wrap filled with sautéed mixed vegetables, aromatic spices, and savory sauces.

Fresh mushroom dipped in a spiced chickpea flour batter and deep-fried until crispy and golden.

Crispy cauliflower florets tossed in a rich Indo-Chinese sauce with garlic, ginger, and a hint of chili.

Crispy vegetable dumplings simmered in a tangy, savory Manchurian sauce with garlic and soy.

Stir-fried paneer cubes with bell peppers and onions in a bold chili garlic sauce.

Crispy rolls stuffed with tender buffalo-style chicken and served with a creamy dipping sauce.

Baked rolls filled with pepperoni and melted cheese for a warm, savory bite.

Tender marinated chicken pieces coated in seasoned chickpea batter and fried until crispy.

Juicy shrimp dipped in spiced batter and fried to a light, crispy finish.

Stir-fried chicken with bell peppers and onions in a spicy Indo-Chinese chili garlic sauce.

Juicy seasoned meatballs cooked to perfection and served with marinara sauce.

Crispy breaded bites filled with warm, gooey melted cheese.

Freshly baked dough knots brushed with garlic butter and herb.

Crushed samosas served with chickpea curry, yogurt, tamarind chutney, green chutney, onions, sev, and spices. Rich, spicy, and tangy with a mix of crispy and soft textures.

Crispy potato patties topped with chickpeas, yogurt, tangy tamarind chutney, mint chutney, and traditional Indian spices.

Cucumber, tomato, onion, spring mix.

Diced onions, tomatoes, cucumber with lemon and masala (tossed in fresh lime juice and chaat masala).

Mixed greens with grilled chicken tikka and mint yogurt dressing.

Assorted kebabs over greens, served with herb dressing.

Smooth and creamy tomato soup simmered with herbs and spices, served warm.

Hearty lentil soup cooked with garlic, ginger, and aromatic Indian spices for a rich, comforting flavor.

Indian cheese cubes marinated in yogurt and spices, grilled with peppers and onions.

Classic tandoori chicken marinated with yogurt, garlic, ginger, and spices, roasted in the clay oven.

Tender boneless chicken marinated in yogurt, garlic, ginger, and traditional spices, then grilled in the tandoor for a smoky, flavorful taste.

Creamy chicken tikka marinated with sour cream, cheese, and mild spices, grilled until juicy and flavorful.

Seasoned minced meat mixed with herbs and spices, shaped on skewers and grilled in the tandoor.

Seasoned minced meat mixed with herbs and spices, shaped on skewers and grilled in the tandoor.

Lamb chops marinated with traditional spices and char-grilled for a smoky flavor.

Fresh scallops marinated in yogurt, garlic, and aromatic spices, then grilled in the tandoor for a smoky flavor.

Tender fish fillets marinated with traditional spices and yogurt, roasted in the clay oven until perfectly charred.

Juicy shrimp marinated in flavorful spices and yogurt, grilled in the tandoor for a smoky and savory taste.

Grilled paneer cubes cooked in a creamy tomato sauce with aromatic spices, onions, bell peppers and tomatoes.

Soft paneer simmered in a rich butter tomato gravy with cream and mild spices.

Paneer cooked in a luxurious creamy sauce made with nuts, cream, and aromatic spices (cashew and raisins).

Indian cottage cheese cooked in a smooth spinach gravy with garlic and spices.

Paneer sautéed with tomatoes, bell peppers, garlic, and traditional karahi spices.

Paneer and green peas cooked in a flavorful tomato-onion curry.

Chickpeas cooked in a spiced tomato-onion gravy with traditional Indian flavors.

Chickpeas cooked in a rich spinach gravy with garlic and aromatic spices.

Fresh mushrooms simmered in a creamy spinach sauce with traditional spices.

Mushrooms cooked in a flavorful tomato-onion gravy with aromatic Indian spices.

Potatoes cooked in a flavorful spinach gravy with garlic and traditional spices.

Potatoes and green peas simmered in a mildly spiced tomato-onion curry.

Seasoned potatoes cooked with onions, tomatoes, and aromatic Indian spices.

A classic dish of potatoes and cauliflower sautéed with herbs and traditional spices.

Roasted eggplant mashed and cooked with onions, tomatoes, garlic, and spices.

Yogurt-based curry with gram flour fritters simmered in mild spices.

Yellow lentils tempered with garlic, cumin, and spices for a flavorful, aromatic dish.

Creamy black lentils slow-cooked with butter, tomatoes, and mild spices.

Soft vegetable dumplings in a rich and creamy tomato-based gravy (cashew and raisins).

Mixed vegetables and nuts cooked in a mildly spiced creamy sauce (cashew and raisins).

Stir-fried vegetables cooked with peppers and onions in a tangy sauce.

Seasonal vegetables simmered in a flavorful tomato-onion gravy.

Mixed vegetables cooked in a rich buttery tomato sauce with cream.

Potatoes and chickpeas cooked in a rich, spicy tomato-onion gravy, served in traditional Balti style.

Mixed vegetables simmered in a smooth spinach gravy with garlic and spices, served Balti-style.

Grilled paneer cubes cooked with bell peppers, onions, and spicy chili sauce in a balti-style wok.

Traditional Indian curry cooked with onions, tomatoes, garlic, ginger, and aromatic spices in a rich, flavorful gravy.

Traditional Indian curry cooked with onions, tomatoes, garlic, ginger, and aromatic spices in a rich, flavorful gravy.

A bold and spicy curry cooked with vinegar, garlic, potatoes, and fiery spices for a tangy heat-packed flavor.

A bold and spicy curry cooked with vinegar, garlic, potatoes, and fiery spices for a tangy heat-packed flavor.

Creamy tomato-based curry simmered with butter, cream, and mild spices for a rich and smooth flavor.

Creamy tomato-based curry simmered with butter, cream, and mild spices for a rich and smooth flavor.

Tender grilled meat simmered in a creamy tomato sauce blended with onions, peppers, tomatoes and herbs.

Tender grilled meat simmered in a creamy tomato sauce blended with onions, peppers, tomatoes and herbs.

A rich and creamy curry cooked with yogurt, cream, nuts, and aromatic spices for a mildly sweet royal flavor (cashew and raisins).

A rich and creamy curry cooked with yogurt, cream, nuts, and aromatic spices for a mildly sweet royal flavor (cashew and raisins).

A flavorful mixed vegetable curry cooked with onions, tomatoes, and traditional Indian spices.

A flavorful mixed vegetable curry cooked with onions, tomatoes, and traditional Indian spices.

A smooth spinach-based curry prepared with garlic, ginger, and aromatic spices.

A smooth spinach-based curry prepared with garlic, ginger, and aromatic spices.

Fresh mushrooms cooked in a rich onion-tomato gravy with traditional spices.

Fresh mushrooms cooked in a rich onion-tomato gravy with traditional spices.

A classic aromatic curry cooked with rich spices, herbs, and a flavorful red gravy.

A classic aromatic curry cooked with rich spices, herbs, and a flavorful red gravy.

A mildly spiced curry with aromatic Kashmiri spices and mango, slightly sweet gravy.

A mildly spiced curry with aromatic Kashmiri spices and mango, slightly sweet gravy.

A bold curry cooked with tomatoes, bell peppers, garlic, ginger, and traditional spices in a wok-style karahi pan.

A bold curry cooked with tomatoes, bell peppers, garlic, ginger, and traditional spices in a wok-style karahi pan.

Chickpeas cooked in a rich and spicy tomato-onion gravy with aromatic spices, served in traditional Balti style.

Chickpeas cooked in a rich and spicy tomato-onion gravy with aromatic spices, served in traditional Balti style.

Spiced onions and bell peppers in sweet spicy balti sauce.

Spiced onions and bell peppers in sweet spicy balti sauce.

A tangy and slightly crispy-style Balti curry cooked with coconut and special house spices.

A tangy and slightly crispy-style Balti curry cooked with coconut and special house spices.

Chef’s special Balti curry made with tender lamb, chicken, shrimp cooked in a rich, aromatic sauce with traditional spices.

Traditional Indian curry cooked with onions, tomatoes, garlic, ginger, and aromatic spices in a rich, flavorful gravy.

Traditional Indian curry cooked with onions, tomatoes, garlic, ginger, and aromatic spices in a rich, flavorful gravy.

Traditional Indian curry cooked with onions, tomatoes, garlic, ginger, and aromatic spices in a rich, flavorful gravy.

A bold and spicy curry cooked with vinegar, garlic, potatoes, and fiery spices for a tangy heat-packed flavor.

A bold and spicy curry cooked with vinegar, garlic, potatoes, and fiery spices for a tangy heat-packed flavor.

A bold and spicy curry cooked with vinegar, garlic, potatoes, and fiery spices for a tangy heat-packed flavor.

Creamy tomato-based curry simmered with butter, cream, and mild spices for a rich and smooth flavor.

Creamy tomato-based curry simmered with butter, cream, and mild spices for a rich and smooth flavor.

Creamy tomato-based curry simmered with butter, cream, and mild spices for a rich and smooth flavor.

Tender grilled meat simmered in a creamy tomato sauce blended with onion, peppers, tomatoes and herbs.

Tender grilled meat simmered in a creamy tomato sauce blended with onion, peppers, tomatoes and herbs.

Tender grilled meat simmered in a creamy tomato sauce blended with onion, peppers, tomatoes and herbs.

A rich and creamy curry cooked with yogurt, cream, nuts, and aromatic spices for a mildly sweet royal flavor (cashew and raisins).

A rich and creamy curry cooked with yogurt, cream, nuts, and aromatic spices for a mildly sweet royal flavor (cashew and raisins).

A rich and creamy curry cooked with yogurt, cream, nuts, and aromatic spices for a mildly sweet royal flavor (cashew and raisins).

A flavorful mixed vegetable curry cooked with onions, tomatoes, and traditional Indian spices.

A flavorful mixed vegetable curry cooked with onions, tomatoes, and traditional Indian spices.

A flavorful mixed vegetable curry cooked with onions, tomatoes, and traditional Indian spices.

A smooth spinach-based curry prepared with garlic, ginger, and aromatic spices.

A smooth spinach-based curry prepared with garlic, ginger, and aromatic spices.

A smooth spinach-based curry prepared with garlic, ginger, and aromatic spices.

A bold curry cooked with tomatoes, bell peppers, garlic, ginger, and traditional spices in a wok-style karahi pan.

A bold curry cooked with tomatoes, bell peppers, garlic, ginger, and traditional spices in a wok-style karahi pan.

A bold curry cooked with tomatoes, bell peppers, garlic, ginger, and traditional spices in a wok-style karahi pan.

Aromatic basmati rice cooked with fresh vegetables, herbs, and traditional biryani spices (contains cashew and raisins).

Flavorful basmati rice layered with tender chicken with aromatic spices (contains cashew and raisins).

Fragrant basmati rice cooked with tender lamb and rich traditional biryani spices (contains cashew and raisins).

Aromatic basmati rice cooked with succulent shrimp, herbs, and authentic biryani spices (contains cashew and raisins).

Soft tandoor-baked flatbread brushed with melted butter.

Fresh naan topped with garlic and herbs, baked in the clay oven.

Soft naan stuffed with melted cheese and topped with garlic.

Traditional naan flavored with fresh fenugreek leaves.

Naan topped with green chilies and spices for a spicy kick.

Naan stuffed with seasoned Indian cottage cheese.

Sweet stuffed naan filled with nuts, coconut, and raisins.

Soft stuffed bread filled with spiced onions and baked in the tandoor.

Whole wheat flatbread baked in the traditional clay oven.

Pan-fried flatbread stuffed with seasoned mashed potatoes.

Large fluffy deep-fried bread traditionally served with chickpea curry.

Light and crispy deep-fried wheat bread.

Stir-fried noodles tossed with fresh vegetables, soy sauce, and Indo-Chinese spices.

Crispy aloo patty served in a soft bun with noodles and flavorful sauces.

Crispy hollow puris filled with potatoes, chickpeas, and tangy spiced water.

Crispy stuffed flatbread filled with spiced potatoes, served with chickpea curry and pickles.

Spicy chickpea curry served with fluffy deep-fried bread.

Crispy hollow puris filled with potatoes and chickpeas, topped with yogurt, tamarind chutney, mint chutney, and traditional spices.

House sauce, cheese.

House sauce, fresh mozzarella, basil, olive oil.

House sauce, pepperoni, cupp pepperoni, cheese.

Makhani sauce, paneer, chicken tikka, onions, peppers, tomatoes, pizza cheese.

House sauce, Italian sausage, banana peppers, parm cheese, pizza cheese.

House sauce, paneer, black olives, onions, mushrooms, tomatoes, peppers, cheese.

House sauce, sausage, pepperoni, ham, beef, chicken, cheese, mozzarella cheese.

BBQ sauce, chicken, onion, cheese, cheddar cheese.

Alfredo sauce, spinach, chicken, tomatoes, pineapple, cheese.

Buffalo hot sauce, jalapeños, chicken tikka, lamb kabab, onions, cheese.

House sauce, ham, bacon, pineapple, peppers, roasted corn, mozzarella cheese.

House sauce, lamb kabab, chicken kabab, onions, cheese.

House sauce, pepperoni, sausage, onion, peppers, mushrooms, black olives, cheese.

House sauce, meatballs, green onions, cheese.

Garlic ranch sauce, chicken, bacon, tomatoes, green onions, cheese.

Choose a sauce and toppings. First 3 toppings free; additional toppings $1.50 each.

Bone-in or boneless. Choose flavor.

Bone-in or boneless. Choose flavor.

Bone-in or boneless. Choose flavor.

Choose pasta type, sauce, and toppings. Toppings $0.60 each.

Soft milk dumplings soaked in warm cardamom-flavored sugar syrup.

Homemade cheese dumplings served in sweet, creamy saffron milk.

Traditional Indian rice pudding slow-cooked with milk, sugar, and nuts.

Sweet carrot pudding cooked with milk, ghee, and flavored with cardamom.

Creamy classic ice cream (vanilla).

Creamy classic ice cream (strawberry).

Creamy classic ice cream (chocolate).

Rich and fudgy chocolate brownies served warm.

Warm, bite-sized dough pieces coated in cinnamon sugar and served sweet and soft.

Sweet dessert pizza topped with fruit and a hint of cinnamon.

Sweet dessert pizza topped with fruit and a hint of cinnamon.

tender bone-in goat cooked in aromatic spices and herbs, full of rich traditional flavors.

tender bone-in goat and potatoes cooked in aromatic spices and herbs, full of rich traditional flavors.

tender bone-in goat cooked in aromatic spices and herbs with ginger, onions, peppers and tomatoes tos. full of rich traditional flavors.

crispy fries tossed in our signature sweet and spicy sauce. topped with sesame seeds and green onions.

crispy samosas stuffed with jalapeños and melted cheese.