Ro Steakhouse

Roasted sweet pepper sauce, garlic oil, beet sprouts

Truffled Mornay sauce, Pistacchio, Parmesan cheese.

Guacamole, Fire roasted tortilla, salsa cruda.

Guacamole, fire roasted tortilla

Spicy mayonnaise, hanaktsuo, scallions, sesame seeds

Chocolate clams, bay scallops, cremini mushroom, spinach, garlic herb butter

Mix berries compote, dried beef (Machaca), Sourdough crostini

Melted gouda & oaxaca cheese, carne seca, chiltomate sauce, pork sausage

Oscietra caviar, unagui, avocado, truffles

Salsa Verde, homemade tortillas

Fire roasted tortillas, red onion, cilantro, pineapple.

Goat cheese mousse, Cucumber, Avocado honey, Marcona Almond.

Guajillo Chili aioli , pumpkin seeds, arugula,lemon,olive oil

Thinly sliced beef tenderloin, Truffled-anchovy dressing, Baby arugula, Parmesan cheese.

Ponzu, Chili oil, Avocado, Serrano, Cilantro.

Bluefin Tuna, Roasted pineapple sauce, Cambray onion.

Grilled Steak, Roasted Bone Marrow, lime, cilantro, onion

Spicy mayo, avocado, leeks

Spicy aioli, Cilantro, Cambray onion, Avocado, Radish

Homemade tortillas, Jalapeno, Cilantro, Bone Marrow

Maine lobster, Chives, toast.

Buffalo Burrata, Spinach pesto, Mustard Vinaigrette

Anchovy Dressing, Parmesan, croutons

Rokefort cheese dressing, heirloom tomatoes, applewood smoked bacon

Spiced Walnuts, Raisins, Avocado Honey Vinaigrette, Parmesan

Spinach pesto, lime.

Brown Butter, lemon, capers

Yogurt sauce, spinach powder, pistachios

Guajillo marinade, citric black garlic sauce, eureka lemon, cambray onion, micro cilantro

Maya marinade, salsa verde, xnipec, cilantro

Beef tenderloin, white truffle cream sauce, Parmesan cheese

Pan seared scallops, spanish chorizo, chile guajillo

Shrimp, scallops, mussels, pomodoro sauce, focaccia

Filet of beef, mushroom duxelles, puff pastry

Habanero-mint sauce, roasted garlic

Ro prime beef blend, brie cheese, avocado mayo

Berkshire pork, apple compote, avocado honey

Salsa de piña-cebollín-chicoria

Miyazaki a-5 beef

Coffee rubbed

Bone marrow, herb butter, roasted garlic

Escorpión

Slow braised beef short rib, fire roasted tortillas, chile de arbol sauce

Crispy brussel sprouts, tamarind- avocado honey dressing

Cilantro mayo, chili powder, cotija cheese

Vermont Cheddar, Parmesan cheese, scallions

Grilled seasonal vegetables

Blue cheese cream sauce, Parmesan cheese

Extra virgin olive oil, maldon salt

White truffle oil, Parmesan cheese

Avocado honey, spring onion

Sautéed mushrooms, garlic butter, chile guajillo

Corn mousse, caramel, vanilla crumble

Mix berries, dulce de leche, cotton candy

Bordelise sauce

Peppercorn sauce

Garlic herb butter