Road Trip

Thick-cut Applewood bacon, brown sugar, maple syrup, sea salt, black pepper. *(An ode to Vermont's maple syrup production, elevating classic bacon with sweet and savory flavors.)*

Spinach dip with artichoke hearts served with a side of salsa, tortilla chips in an artisan bread bowl. *(A Southwestern twist on a classic dip.)*

Grilled Brussels sprouts and pineapple wedges, fresh lime juice, chili powder, and sea salt. (This dish embodies elements of Hawaiian cuisine by incorporating grilled pineapple—a staple in Hawaiian dishes—and bright citrus flavors reminiscent of traditional island seasonings.)

Eight wings served with homemade blue cheese, celery, and your choice of wing sauce

Napa Valley Goat Cheese Bites:** $16.50 Fried goat cheese, pickled corn relish basil pesto. (This dish celebrates American cuisine by combining crispy, creamy cheese with tangy, pickled corn—a nod to regional preservation methods—and fresh basil, highlighting the country’s diverse culinary influences.)

Mixed greens, cucumber, red onion, tomato, rose petal vinaigrette (A tribute to the quintessential American salad, this dish celebrates the country's rich agricultural heritage. Featuring a vibrant medley of fresh, locally sourced ingredients, each element reflects the bounty of American farms and gardens.

Mixed greens, cucumber, red onion, tomato, rose petal vinaigrette (A tribute to the quintessential American salad, this dish celebrates the country's rich agricultural heritage. Featuring a vibrant medley of fresh, locally sourced ingredients, each element reflects the bounty of American farms and gardens.

: Pastrami, mustard on marbled rye served with french fries and a pickle

Pulled pork, homemade coleslaw, crispy fried onions straws, spicy Carolina mustard, and melted pepper jack cheese served on a brioche bun. served with french fries and a pickle

Tender smoked chicken is topped with creamy Brie cheese, sweet fig jam, and fresh spinach, all nestled on a rosemary focaccia Finished with a touch of balsamic glaze, this sandwich combines savory, sweet, and earthy elements for a truly unforgettable taste, inspired by the vibrant and rich flavors of Louisiana.

BBQ brisket, melted cheddar, and panko-breaded fried red onions topped with a horseradish aioli. Served on a brioche bun served with french fries and a pickle

Buttermilk fried chicken smothered in fiery Nashville hot sauce, topped with tangy coleslaw, and served on a torta bun with zesty comeback sauce served with french fries and a pickle

In-house smoked St. Louis BBQ ribs served with cornbread, French fries, and coleslaw

In-house smoked St. Louis BBQ brisket served with cornbread, French fries, and coleslaw

In-house smoked St. Louis BBQ pulled pork served with cornbread, French fries, and coleslaw

St Louis Ribs, brisket, pulled pork served with French fries, cornbread, and coleslaw.

USDA prime beef patty served on a brioche with a side of fries and a pcikle

USDA prime beef patty, American cheese, served on a brioche with fries and a pickle

USDA prime beef patty topped with thick-cut bacon, pickles, Road Trip secret sauce, chopped chives, and American cheese, served on a brioche bun served with french fries

USDA prime beef patty topped with thick-cut bacon, farm egg, red onion, pickles, Road Trip secret and sauce, chopped chives, and American cheese, served on a brioche bun served with french fries

USDA prime beef patty, bourbon-glazed bacon, Vermont maple syrup, smoked gouda mac and cheese, crispy on a toasted bun served with fries

USDA prime beef patty pepper-crusted burger, arugula topped with gorgonzola sauce served on a brioche bun. served with fries and a pickle

USDA prime beef patty topped with pickled cherry relish, bacon jam, chipotle mayo, American cheese, served on a brioche bun served with fries and a pickle

USDA prime beef patty, cheddar cheese, BBQ served on a brioche bun. with fries and a pickle

USDA prime beef patty, cheddar cheese, BBQ, pulled pork served on a brioche bun. with fries and a pickle

Enjoy a creamy dish featuring tender Maine lobster chunks in a rich smoked Gouda cheese sauce topped with seasoned bread crumbs

Enjoy a creamy dish featuring tender BBQ pulled pork in a rich smoked Gouda cheese sauce topped with seasoned bread crumbs

Enjoy a creamy dish featuring Buffalo Chicken in a rich smoked Gouda cheese sauce topped with seasoned bread crumbs

Smoked Gouda Mac and Cheese topped with Brisket

Enjoy a creamy dish featuring in a rich smoked Gouda cheese sauce topped with seasoned bread crums

Enjoy a creamy dish maple syrup and bacon jam in a rich smoked Gouda cheese sauce topped with seasoned bread crumbs

Experience the finest USDA Prime meat from the world-famous Double R Ranch, known for producing some of the highest quality beef in the world. Choose two Sides

- **Double R Ranch 12 oz. Strip**: $59.00 GF Experience the finest USDA Prime meat from the world-famous Double R Ranch, known for producing some of the highest quality beef in the world. Choose two sides

Two juicy marinated chicken breasts, asparagus, sautéed in a decadent sweet wine Mushroom sauce. Served over a bed of creamy purple potato puree. *(A delightful dish celebrating Oregon’s rich wine culture, showcasing the fusion of flavors that define American cuisine.

Tender duck breast marinated in a unique creamsicle glaze, offering a perfect balance of savory and sweet. Paired with a fresh, vibrant salad of blood orange and fennel, this dish brings a delightful citrus twist to the rich flavors of Midwest-inspired cuisine. A creative fusion of seasonal ingredients for a truly memorable dining experienc

Roasted salmon glazed with brown sugar and mustard, served with couscous and baked sweet potatoes (inspired by the Pacific Northwest's seafood traditions and seasonal produce).

Plump Alaskan shrimp and mussels are paired with a spicy Cajun garlic and white wine sauce, enriched with cream, lemon zest, and fresh tarragon.. (This dish draws inspiration from Louisiana’s rich culinary traditions, where bold flavors and seafood are celebrated in every bite.)

Chicken breast glazed with a rich lavender-infused honey butter sauce, with roasted garlic, fresh thyme, and a splash of bourbon. Paired with crispy fingerling potatoes tossed in rosemary and finished with a delicate drizzle of white truffle oil and freshly grated Parmesan. This dish celebrates Wyoming’s local bounty, from its rich, free-range poultry to the state’s fresh herbs and produce.