Robu Coffee 1980 W El Camino Real Suite A

Our modern fusion of bold and fragrant — signature double-shot espresso layered with milk and housemade Earl Grey syrup crafted from premium Taiwanese tea. Smooth, citrus-kissed, and beautifully balanced.

Our modern fusion of earthy and fragrant — premium Uji matcha from Japan layered with milk and housemade Earl Grey syrup crafted from premium Taiwanese tea. Smooth, floral, and delicately balanced.

Freshly brewed coffee, one cup at a time, with Robu Signature Blend. Robust, Simple, Delicious.

Signature double-shot espresso with organic coconut water.

Crafted with inspiration drawn from Vietnamese culture and the renowned Pho noodle dish, our Pho Coffee is a flavorful homage. Brewed slowly in the traditional Vietnamese phin, our robust black coffee is infused with star anise, whole cloves, cinnamon sticks, cardamom pods, ginger, and coriander seed. Slightly sweetened with brown sugar and served over ice, this aromatic beverage embodies the essence of Vietnam's culinary heritage, delivering a delightful fusion of coffee and spices. Add your choice of milk for a creamy twist.

Premium Uji matcha from Japan, Lychee Fruit Puree, Lychee bits and sparkling water over ice.

Coconut water topped with Ube Foam.

Creamy tuna with jalapeños and Sriracha, balanced with Kewpie mayo and fresh crunch on soft Japanese milk bread. Bold heat, smooth finish.

A classic Japanese salt bread (Shio Pan) butter roll with a soft, airy center, rich buttery flavor, and a lightly salted finish. (Contains: Milk, Eggs)

Authentic Japanese salt bread (Shio Pan) butter roll with rich truffle butter and finished with truffle salt for a light, fluffy interior and crispy, buttery bottom. (Contains: Milk, Eggs)

Flaky, buttery croissant filled with rich 60% TCHO chocolate, baked until crisp and golden. Made with ethically sourced chocolate that’s locally crafted in the Bay Area, delivering deep, balanced cocoa notes in every bite.

Savory ham and melty provolone wrapped in a buttery, flaky croissant, finished with a light layer of cheddar on top—comforting, rich, and perfectly balanced.

Soft Japanese melon pan filled with rich ube cream and topped with a sweet, buttery ube cookie crumble for the perfect balance of fluffy and crisp.

Soft Japanese bread filled with smooth Hokkaido red bean paste, prized for its rich flavor, creamy texture, and gently balanced sweetness. A classic pastry traditionally enjoyed in Japan.