Vinny's of Newton Falls

Two homemade crab cakes served with house cucumber dill sauce

Baked brussels sprouts served with pancetta lardons and house honey garlic aioli

Breaded and fried calamari served with house lemon aioli

Shallots, Vidalia, Yellow, and Red Onions, Ciabatta Crostini, Melted Provolone and Fontina Cheeses, Scallions

House mesclun mix, cucumber, and tomato

Iceberg, tomato, cucumber, red onion, bacon, provolone, diced and tossed with homemade ranch dressing

House mesclun mix, strawberries, oranges, blueberries, grapes, candied pecans, romano, house strawberry vinaigrette

Spinach, red onion, dried cranberries, candied pecans, goat cheese, house balsamic vinaigrette

Two 4 oz Heritage Meats chuck blend patties, muenster and cheddar cheeses, thick cut maple glazed bacon, grilled onions, dijonnaise, garlic butter garlic bun, served with hand cut fries

Shaved ribeye, grilled onions, melted provolone, shiitake, cremini, and oyster mushrooms, garlic butter toasted hoagie, served with hand cut fries

Pan seared grouper, lemon cream sauce, cheese risotto

Hand breaded chicken, Vinny's sauce, melted provolone and mozzarella, choice of pasta

Beer battered cod, hand cut battered fries, homemade tarter, fennel poppyseed coleslaw

sauteed chicken, house made alfredo, fettuccine

Choice of pasta, sauce, and meat

Marsala wine demi-glace, mushrooms, risotto of the day, vegetable of the day

Egg battered and seared chicken, garlic, white wine, butter, parsley, served with risotto of the day and vegetable of the day

Italian sausage, shrimp, Hungarian hot peppers, red onion, spinach, sriracha, vodka cream sauce, rigatoni, melted fontina

Bone in brown sugar crusted pork chop, choice of yukon gold mash or vegetable of the day