Restaurant Rocco Bridgeway station

WITH TOASTED PITA

6 JUMBO SHRIMP WITH OLD BAY, LEMON, COCKTAIL SAUCE AND HOUSE-MADE PLANK SAUCE

WITH TOASTED PITA AND CHIPS

CRISPY TORTILLA CHIPS LAYERED WITH QUESO, DICED TOMATO, PICKLED RED ONION, PICKLED JALAPENO AND GREEN OLIVES FINISHED WITH LEMON, SOUR CREAM AND CHIVES

CRISPY TORTILLA CHIPS LAYERED WITH QUESO, DICED TOMATO, PICKLES RED ONION, PICKLED JALAPENO AND GREEN OLIVES FINISHED WITH LEMON, SOUR CREAM AND CHIVES

CRISPY TORTILLA CHIPS LAYERED WITH DICED TOMATO, PICKLED ONION, PICKLES JALAPENO AND GREEN OLIVES FINISHED WITH LEMON, SOUR CREAM AND CHIVES

chef’s choice of 3 artisan meats, 3 cheeses & seasonal accompaniments

KANIKAMA, CUCUMBER, CREAM CHEESE. TOPPED WITH ADVOCADO, SNAPPER AND SHRIMP CEVICHE

SALMON, AVOCADO AND CREAM CHEESE

CRAB SALAD, CUCUMBER, ADVOCADO.

SALMON, CREAM CHEESE, SHRIMP, ADVOCADO. TOPPED WITH SALMON AND CASTLE SAUCE

LOBSTER, WASABI MAYO, AVOCADO, SCALLIONS, PICKLED ONION. TOPPED WITH LOBSTER SALAD

SHRIMP, KANIKAMA, AVOCADO. TOPPED WITH TUNA, EEL SAUCE, SPICY MAYO AND TEMPURA FLAKES

CRAB SALAD. TOPPED WITH TUNA, SALMON, ADVOCADO AND EEL SAUCE

KANIKAMA, ADVOCADO, CREAM CHEESE , SCALLIONS. TOPPED WITH SPICY CRUNCHY GARLIC TUNA MIX, CHILI SAUCE AND TEMPURA FLAKES

SPICY TUNA, TEMPURA FLAKES, CREAM CHEESE. TOPPED WITH EEL SAUCE, SPICY MAYO AND TEMPURA FLAKES

SHRIMP, CREAM CHEESE. TOPPED WITH AVOCADO, SHRIMP TEMPURA AND FUJI SAUCE

SPICY TUNA MIX, CREAM CHEESE AND SCALLIONS. TOPPED WITH CRAB SALAD, SPICY MAYO AND SIRACHA

ADVOCADO, CUCUMBER

Maine - chilled lobster, mayo, celery, chives and old bay chips Connecticut - warm lobster, butter, celery, chives and old bay chips

CHILLED LOBSTER OVER SPRING MIX WITH CHERRY TOMATOES, BLUE CHEESE, BACON AND PICKLED ONIONS. SERVED WITH TOASTED FOCACCIA AND HOUSE CEASAR RANCH

SEARED SALMON OVER A CREAMY MISO BUTTER SAUCE WITH PORTOBELLO MUSHROOMS, EDAMAME, SWEET CORN AND CILANTRORICE

CRISPY FRIED SHRIMP, OCTOPUS, SNAPPER, OYSTERS AND CALAMARI TOPPED WITH SALSA CRIOLLA OF MARINATED RED ONION, CILANTRO AND LIME. SERVED WITH TOASTED FOCACCIA AND HOUSE TARTER SAUCE

sesame crusted tuna & sliced tatki-style, served over rice with pickled cucumber, avocado, ponzu drizzle & wasabi cream. topped with fried shallots

CRAB DIP WITH TORTILLA CHIPS

CHIPS & QUESO

GRILLED CHICKEN OR SHRIMP WITH RICE

GRILLED CHEESE WITH HOUSE CHIPS

CRACKERS, SALAMI, CHEESE AND FRUIT

FRESH TUNA SLICES, HOUSE-MADE PONZU INFUSED WITH YUZU. TOPPED WITH CRISPY ONIONS

FRESH SALMON SLICES, MANGO AND LEMON SAUCE

SNAPPER, SHRIMP AND OCTUPUS IN BRIGHT PERUVIAN CITRUS WITH RED ONION AND SWEET PEPPERS. FINISHED WITH CILANTRO OIL AND SERVED WITH CHIPS

SPICY MAYO SALMON OR TUNA, ADVOCADO, CUCUMBER, PICKLED RED ONION, SCALLIONS AND CRISPY FRIED SCALLOTS AND RICE. FINISHED WITH FURIKAKE SEASONING.

Fresh Baked Focaccia served with Olive Oil, Garlic Butter and Mama’s Sauce

Flash fried and topped with Pomegranate Glaze, Scallions and Sesame Seeds

Chef’s Choice of Artisan Meats, Cheeses and Seasoned Accompaniments

Hand-battered, flash-fried and served with Mamas Sauce

Hand-cut Duck Fat Fries served with our Signature Sauces

3 of Mama’s Specialty Meatballs with Parmesan and Mama’s Sauce served with grilled Focaccia

Served with Mamas Sauce

Black Truffle-Infused Dip with Rosemary and Honey, topped with a Raspberry Red Wine Reduction and Balsamic Glaze, served with Fresh Baked Focaccia

Truffle-infused dip with Rosemary and Honey, topped with a Raspberry Red Wine Reduction and Balsamic Glaze, served with grilled Focaccia

Baby Romaine, Croutons and Parmesan

Blackened Shrimp, Lemon Herb Cucumbers, Chili Watermelon Radish over Spinach with a Parmesan Sesame Ginger Dressing

Spinach, Arugula, Mixed Berries, Goat Cheese, Candied Walnuts and a Raspberry Vinaigrette

Served with grilled Focaccia

6 oz served with your choice of Mashed Potatoes, Frites or Seasoned Veggies

16 oz Blackened Ribeye served with your choice of Mashed Potatoes, Frites, or Seasonal Veggies

12 oz served with your choice of Mashed Potatoes, Frites or seasoned Veggies

8 oz served with your choice of Mashed Potatoes, Frites or Seasonal Veggies

Fried Chicken Cutlet and Fries

Alfredo or Marinara

Cheese or Pepperoni

Breaded Chicken Cutlet served with Mama’s Sauce, Mozzarella and Parmesan over Fettuccini Noodles

Garlic, Spinach, White Wine, Sun-dried Tomatoes, Mascarpone, Shrimp, Pistachio. Served with a slice of Focaccia

Grilled Chicken, Orecchiette, Spinach, Sun-dried Tomatoes and Heirloom Tomatoes. Mascarpone, Shrimp, Pistachio

5 Layers of Bolognese, Béchamel and Parmesan, simmered in Mama’s Sunday Sauce, then covered in Mozzarella, Ricotta and Parmesan. Over 1 lb. served with a slice of grilled Focaccia and a Side Salad

Homemade Lemon Basil Pesto served with Spaghetti

Housemade Lemon Basil Pesto Served with Veggies

Fresh Baked Meatballs served in our Mama’s Sunday Sauce over Spaghetti finished with Parmesan Cheese. Served with a slice of focaccia.

Breaded Chicken Cutlet served with Seasonal Veggies and a Creamy Alfredo over Fettuccini. Served with a slice of focaccia.

Shrimp served with Seasonal Veggies and a Creamy Alfredo over Fettuccini Noodles

Spinach and Ricotta stuffed Ravioli in a Truffle Cream Sayce topped with Sautéed Mushrooms

8 oz grilled Salmon over an Arancini Cake served with Seasonal Veggies, topped with lemon butter Sauce

Sautéed Shrimp topped with Sweet Honey and Savory Garlic with a touch of Soy over Risotto

Scallops sautéed in a Lemon Butter Caper Sauce served over Risotto

Shrimp, Tomatoes, Peppers, Andouille and Green Onions, sautéed in a White Wine Sauce and served over a Polenta Cake

Mama’s Meatballs, Mama’s Sauce, Mozzarella, Parmesan and Basil, drizzled with Pesto

Mama’s Sauce, Mozzarella, Pepperoni, Basil

Mama's Sauce, Mozzarella, Tomato, Basil