Restaurant Rocco Bridgeway station

chef’s choice of artisan meats, cheeses & seasonal accompaniments

old bay, tartar sauce, cocktail sauce

with toasted brioche points

Filled with Kanikama, avocado, cucumber and topped with crab salad

Chefs Special: lobster, butter, wasabi mayonnaise and lobster salad topping.

Stuffed with shrimp, crab and avocado. Topped with tuna, eel sauce, spicy mayo and tempura flakes.

Filled with cream cheese and shrimp, topped with shrimp. avocado and Fuji sauce

Filled with spicy tua tataki, cream cheese, chives, topped with crab and spicy mayo

sauteed togarashi shrimp with arugula, diced tomato, tartar sauce, & pickled onion. served with house-made chips

Maine - chilled lobster, mayo, celery, chives and old bay chips Connecticut - warm lobster, butter, celery, chives and old bay chips

sesame crusted tuna & sliced tatki-style, served over rice with pickled cucumber, avocado, ponzu drizzle & wasabi cream. topped with fried shallots

Fresh Baked Focaccia served with Olive Oil, Garlic Butter and Mama’s Sauce

Hand-battered, flash-fried and served with Mamas Sauce

Hand-cut Duck Fat Fries served with our Signature Sauces

3 of Mama’s Specialty Meatballs with Parmesan and Mama’s Sauce served with grilled Focaccia

Served with Mamas Sauce

Black Truffle-Infused Dip with Rosemary and Honey, topped with a Raspberry Red Wine Reduction and Balsamic Glaze, served with Fresh Baked Focaccia

Baby Romaine, Croutons and Parmesan

Served with grilled Focaccia

6 oz served with your choice of Mashed Potatoes, Frites or Seasoned Veggies

16 oz Blackened Ribeye served with your choice of Mashed Potatoes, Frites, or Seasonal Veggies

Coffee Rubbed Sirloin with Garlic Mashed Potatoes and Pepper Aioli Reduction

12 oz served with your choice of Mashed Potatoes, Frites or seasoned Veggies

Fried Chicken Cutlet and Fries

Alfredo or Marinara

Cheese or Pepperoni

Breaded Chicken Cutlet served with Mama’s Sauce, Mozzarella and Parmesan over Fettuccini Noodles

Garlic, Spinach, White Wine, Sun-dried Tomatoes, Mascarpone, Shrimp, Pistachio. Served with a slice of Focaccia

5 Layers of Bolognese, Béchamel and Parmesan, simmered in Mama’s Sunday Sauce, then covered in Mozzarella, Ricotta and Parmesan. Over 1 lb. served with a slice of grilled Focaccia and a Side Salad

Fresh Baked Meatballs served in our Mama’s Sunday Sauce over Spaghetti finished with Parmesan Cheese. Served with a slice of focaccia.

Breaded Chicken Cutlet served with Seasonal Veggies and a Creamy Alfredo over Fettuccini. Served with a slice of focaccia.

8 oz grilled Salmon over an Arancini Cake served with Seasonal Veggies, topped with lemon butter Sauce

Scallops over Sweet Potato Puree with Toasted Hazelnuts

Shrimp, Tomatoes, Peppers, Andouille and Green Onions, sautéed in a White Wine Sauce and served over a Polenta Cake

Grilled Flatbread topped with Arugula, Mozzarella, Goat Cheese, Fig Jam, Prosciutto, Honey and Balsamic Glaze

Mama’s Sauce, Mozzarella, Pepperoni, Basil

Mama's Sauce, Mozzarella, Tomato, Basil