Rock Island Oyster Bar & Grill 45 Village Square #10

Caramelized French Onion Dip, served with house made bbq seasoned potato chips & farm veggies *Gluten Free & Celiac Safe*

Yellowfin Tuna lightly seared Rare. Served with a Ginger Chili Crunch Sauce finished with a Ponzu Aioli (Japanese Citrus Aioli)

Prawns are marinated in Chimichurri and served over Cocktail Sauce with a Lemon Wedge, served with 4 (size 8/12) prawns **Gluten Free & Celiac Safe**

American White Sturgeon Estate Caviar boasts a rich, clean and earthy flavor with deep brown to jet black medium sized beads Class: mid-level Sized: Medium Color: Dark Flavor: Buttery & earthy Texture: soft to medium Origin: Farmed, certified sustainable, Wilton, CA a 1 oz portion served with Potato Blinis, Whipped Creme Fraiche, Sieved Egg Whites & Yolks & Diced Chives

Based on Grandma Burkhardt’s Recipe. The chowder has Leeks, Yukon Gold Potatoes, Clams & Bacon **Gluten Free & Celiac Safe**

6 inch Beef Canoe Bone, Seasoned with Salt & Pepper, Roasted in Broiler Served with a Shallot Marmalade & Grilled Sourdough **Gluten Free Bread Available on Request**

Our Lobster Mac & Cheese is based off of our sister restaurant’s award winning recipe. The recipe uses 4 different types cheeses. We incorporate Lobster Claw & Knuckle Meat. The Mac & Cheese is finished with a garnish of Lemon Old Bay Breadcrumbs for texture and Black Truffle Zest for an added depth of savoriness.

A combination of Calamari, Rock Shrimp, and Pickled Spicy Cherry Peppers all breaded and served over a Romesco Sauce then finished with a drizzle of a Lemon Aioli and a sprinkle of a Bourbon Smoked Togarashi. **Gluten Free & Celiac Safe**

Our Jumbo Chicken Wings are the same recipe as those coming from Hominy, in El Jebel. They come in a choice of our El Jebel Hot Dry Rub Seasoning or a Sweet & Spicy Glaze. Both fall in a 6-7/10 on the spice scale. They are served with Farm Vegetables & a Buttermilk Blue Cheese Dip **Gluten Free & Celiac Safe**

Little Gem Lettuce Wedges tossed with a green goddess dressing finished with smoked bacon, gorgonzola cheese, cherry tomatoes & pickled red onions. **Gluten Free & Celiac Safe**

A play off our sister restaurant’s Cajun Shrimp Po Boy, we use Rock Shrimp that has been tossed in our El Jebel Hot Seasoning. Layered with an Herb Remoulade, Lettuce & Tomato and served on a 7 inch hoagie bun. You have a choice of Cole Slaw or BBQ Seasoned Potatoe Chips

A Delicious Filet o Fish sandwiched between a brioche bun with melted American cheese, herb aioli & slaw. This sandwich shames all others. You have a choice of Cole Slaw or BBQ Seasoned Potatoe Chips

Our Bistro Steak is Grilled and then Sliced layered with Chimichurri, Mushrooms, Arugula, Red Onion, Gruyere Cheese served on a 7 in Hoagie Roll with your choice of BBQ Seasoned Potato Chips or Cole Slaw.

Ora King Salmon is a sustainable farm raised Salmon. Chef refers to the Salmon as Wagyu of the Sea. It’s flavorful and decadent. We’re serving a 6 oz filet of Salmon over a Cauliflower puree with Savoy Cabbage & Maitake Mushrooms finished with a Saffron infused Cream Broth

The Linguine is a fresh house made pasta. It’s tossed with a Sicilian Pesto of Basil, Mint, Parsley & Marcona Almonds. Blistered Cherry Tomatoes, Broccolini are also tossed into the pasta. It’s then finished with Crumbled Black Olives, Parmesan and Lemon Breadcrumbs

The Bistro Steak is also known as the Shoulder Filet. It is lean yet tender and flavorful. The 10 oz Bistro Steak is recommended at Medium Rare and is served with a Baby Greens Salad and Parmesan French Fries, finished with Red Wine Demi Glace