Rock'N Fish Manhattan Beach

whipped butter, sea salt

sashimi-grade ahi tuna, sesame, macadamia nuts, scallion, avocado, wonton chips

signature cocktail sauce, horseradish, lemon

smoked bacon

spicy rémoulade, tartar sauce

signature cocktail sauce, tartar sauce

spicy rémoulade, cocktail sauce

mango slaw, avocado, sweet chili aioli

shredded coconut, panko, pineapple beurre blanc

Hummus, cherry tomatoes and grapes, micro cilantro

garlic butter, parmesan, toasted sourdough, diablo sauce

roasted garlic aioli

romaine, garlic croutons, Parmesan cheese, lemon

sashimi seared tuna, mango, cucumber, scallion, seaweed, tomato, romaine, carrot, macadamia nuts, sesame, cabbage, avocado, lime coconut vinaigrette

iceberg hearts, red onions, applewood-smoked bacon, tomatoes, candied walnuts, blue cheese dressing

applewood-smoked bacon, avocado, egg, tomato, green onions, blue cheese, romaine, grilled chicken, choice of dressing

Allergies: Sesame, Dairy, Onions, Garlic, Alcohol (angostura bitters)

shrimp, pepperjack bechamel, shredded cabbage, pickled red onions, chives

steak and shrimp combo plate with drawn butter and choice of sides

Jidori free-range chicken

Choice Angus Beef natural rib-eye, marinated 24-hours

red wine demi, herb butter

sweet and tangy BBQ sauce, coleslaw, French fries

sweet and tangy BBQ sauce, coleslaw, French fries

Nebraska angus prime, brandy peppercorn sauce

spicy cajun cream, clams, shrimp, fresh fish, andouille sausage, mushrooms, jasmine rice or fresh linguini

jumbo prawns, spicy garlic butter, mushrooms, capers, linguini

1 1/2 lbs steamed spiny lobster, served with drawn butter

bell peppers, onions, tomatoes, mushrooms, jasmine rice. hot and sweet.

Bay scallops, snap peas, pea shoots, garlic, shallots, Fresno pepper, white wine, clam juice, butter, and breadcrumbs

French fries, Cole slaw, tartar sauce, cocktail sauce, lemon

pineapple beurre blanc, jasmine rice, grilled asparagus

jasmin rice, coconut milk, bell peppers, lemon, shallots, dill, and chili crisps

spicy coconut curry, topped with green apple salad, served with sticky rice

grilled lemon, avocado aioli, cajun butter

Marinated with olive oil, shallots, garlic, salt, and pepper

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baked to perfection with a hot fudge center and topped with vanilla bean ice cream

dark sponge cake topped with toffee sauce and vanilla bean ice cream