Rocker Oysterfeller's Roadhouse Valley Ford

Thank you for choosing Rocker Oysterfeller’s! We’re excited to have you dine with us. To ensure the best experience, we’ve put together a few simple guidelines for making and managing reservations: 1. Reservations We’re happy to take reservations for both lunch and dinner. To make a reservation, please call us at (707) 876-1983 or book online via our website. We recommend booking ahead, especially on weekends and holidays, as our restaurant can get quite busy. 2. Cancellation Policy We understand that plans change! If you need to cancel or modify your reservation, please let us know at least 24 hours in advance. Cancellations made with less than 24 hours’ notice or no-shows may be subject to a cancellation fee. 3. Late Arrivals We’re committed to seating you as promptly as possible. If you’re running late, please give us a call to let us know. Please be aware that we may need to adjust your reservation time if you arrive more than 15 minutes late. 4. Party Size We kindly ask that you provide an accurate headcount when booking. For parties of 10 or more, please contact us directly to ensure we can accommodate you comfortably. 5. Special Requests If you have any special requests, such as dietary restrictions or a celebration, feel free to mention them when booking. We’ll do our best to accommodate you! 6. Seating Preferences While we try to honor seating preferences (e.g., patio, booth), we cannot guarantee specific tables. We’ll always do our best to accommodate your request. Thank you for helping us make your dining experience smooth and enjoyable! If you have any questions or need assistance, don’t hesitate to reach out. We look forward to seeing you soon!

Even if it looks like we’re fully booked online for parties of 5 or more, we sometimes keep a few tables set aside for in-house reservations. Give us a quick call and we’ll be happy to check availability for you! Serving up "Southern Comfort" cuisine, Rocker's celebrates the bounty of ingredients from our surrounding farms, dairies, ranches and fisheries in a fun and convivial atmosphere. Choose from our amazing Smash burgers to Free-Range Buttermilk Fried Chicken. Don't miss our local Tomales Bay Oysters of course, either raw with Jalapeno Mignonette or cooked up on the grill with your choice of several delicious preparations. Beer and wine flow from the bar, but no worries, grab a room upstairs at the Valley Ford Hotel!