4 paired courses. $135 per person.
An Evening with Rombauer Vineyards
Join us for an unforgettable evening celebrating the exceptional wines and rich winemaking tradition of Rombauer Vineyards.
Our culinary team, led by Chef Nelson Barillas, is presenting a thoughtfully curated, multi-course dining experience. Each course is expertly paired with a distinctive Rombauer wine, highlighting the elegant flavors, remarkable character, and craftsmanship that have made Rombauer a celebrated name in California winemaking.
Indulge in an evening of exquisite food, exceptional wine, and memorable pairings.
Seating is limited for this exclusive event. Please book early.
First Course
Jumbo Lump Crab Canapé
Creme fraiche, sliced persian cucumber, chives, micro greens
2024 Carneros Chardonnay
Second Course
Braised Osso Bucco Raviolis
Manchego cheese, roasted heirloom baby carrots
2023 Santa Lucia Highlands, Pinot Noir
Third Course
Prime New York Steak
Butternut squash puree, petite crudité, veal reduction
2022 Napa Valley, Cabernet Sauvignon
Dessert
D’Anjou Poached Pear
Maple Mascarpone cream, Zinfandel reduction, micro mint
2023 California, Zinfandel
Event charge is per person plus a 20% service charge. The deposit will be applied to your bill on the night of your event and is non-refundable. Deposits not received within 24 hours of booking will cancel automatically.
