Rodney's Oyster House

Jalapeno-lime dressing, greens, beets, carrots, feta, tomato.

Steamed & Chilled PEI Blue Mussels. Marinated in sunflower oil, with garlic, mustard, cider vinegar and fresh herbs. Spread the Tabasco cream cheese on the Saltine and top with mussels. Enjoy.

Sliced Sea Scallops from the Bay of Fundy. Tossed in a lime-sea salt mixture. Crispy Peruvian corn, Avocado, red onion, aji amarillo chili sauce. Serve with plantain chips on the side.

Cooked & Chilled Shrimp tossed in lemon & tabasco. Comes with house made Cocktail Sauce and lemon. 6 pcs.

Chilled & diced raw Yellowfin Tuna, fresh chili, red onion, cucumber, sesame-sriracha-soy dressing. (Toss with dressing before serving). Comes with a side of avocado crema, to dress the plate. Serve with wonton chips.

Cream-based Clam chowder. Bar Clams, Quahogs, cream, potatoes & onions. Comes with crackers.

Tomato based Clam chowder. Bar Clams, Quahogs, cream, potatoes & onions. Comes with crackers.

Crispy Pan Fried Crab Cakes with chipotle aioli, broccolini, slaw

One fresh Atlantic Lobster Roll. Long brioche bun, beer battered onion rings, house salad.

Whole Branzino, bone in. Seared OR fried. Comes on a bed of vegetables with a Oyster sauce.

Panko Coasted Beach Oysters with tartar sauce.

Wild White Shrimp, fresh spaghetti noodles, tomato-wine & cream sauce.

Whole Lobster, boiled & cracked. Comes with drawn butter & fries.

Whole Dungeness Crab, boiled & cracked. Served with drawn butter.

Beer Battered Rings

Broccoli, mushrooms and spinach.

Jalapeno-lime dressing, greens, beets, carrots, feta, tomato.

This platter combines all our smoked fish; Hot Smoked Salmon, Haida Candied Salmon, Cold Smoked Salmon. Comes with 3 dips to accompany each fish, crostini, pickled hot pepper eggplant, capers & pickled red onions.

Just the knife in the picture- board is additional