Roegels Barbecue Co. brings the same pits, recipes and post oak smoke from our original Voss Road location to Katy. Veteran-owned and led by pitmaster Russell Roegels, with more than 30 years behind the smoker. Brisket, pork ribs and house-made sausage are seasoned with salt and pepper, smoked low and slow, and sliced to order. Full bar with happy hour Wednesday–Friday, and plenty of room for parties and events. Featured on The Texas Bucket List, named to Texas Monthly's Top 50 BBQ Joints (2017; honorable mention 2021 and 2025), and a Houston Chronicle Top 100 restaurant.
Trey B.