Roladin Bakery & Cafe 19365 Victory Boulevard

Caramelized onion, homemade breakfast potatoes.

Homemade bagel, lox, sliced tomatoes, sliced red onions, cream cheese and capers. (No side)

Freshly baked savory seeds croissant stuffed with an omelet melted mozzarella cheese and sliced tomatoes.

Scrambled eggs with onions, mushrooms, bell peppers and mozzarella cheese.

Your Choice Of Scrambled, sunny side up, omelet or frittata. Choose 3 add-ons: herb, onion, mushroom, bell pepper, spinach, tomatoes, olives.

Egg white omelet topped with fresh tomatoes, basil leaves and fresh mozzarella.

Fresh mushrooms, basil leaves, oven roasted tomatoes and goat cheese.

Sautéed onions, black olives, tomatoes, fresh herbs and feta cheese.

Homemade bagel stuffed with a hard-boiled egg, mushrooms, corn, olives, mozzarella and feta.

Egg white spinach omelet topped with mushroom and bell pepper.

Build your own bagel toast. Choose from three of the following fresh ingredients: hard boiled egg, green or black olives, onions, peppers, mushroom, corn, mozzarella cheese, za'atar, pizza sauce and pesto sauce.

Dough staffed with a blend of cheeses, oven roasted topped with 1 sunny side eggs. (no side)

A unique poached egg dish prepared in a homemade spicy tomato sauce with onions and bell peppers.

Three scrambled eggs with fresh herbs, capers and topped with lox. Served with cream cheese.

Fresh avocado tossed in olive oil over toasted bread topped with sunny side up egg. (No side)

Ahi tuna, red peppers, green onions, cream cheese and spices wrapped in a crisp wonton.

Diced tuna with avocado, achugatta and a spicy sriracha sauce. Served with fresh crustini bread.

Spring roll stuffed with freshly chopped avocados, cilantro leaves, red onions and oven roasted tomatoes

Whole eggplant charred, topped with tahini.

Combination of small burrekas. Served with sliced tomatoes, cucumbers, hardboiled egg.

Freshly sliced tomatoes, buffalo mozzarella cheese and fresh basil leaves. Drizzled with basil olive oil, medium ground black pepper, sea salt and aged balsamic.

Assortment dips of the day.

Hand roll with salmon fillet, cilantro leaves, green onions, and cajun spices, over red cabbage served with sriracha aioli and ponzu sauce.

Jicama tortilla stuffed with red cabbage tossed in sriracha mayo, zucchini sticks drizzled with aioli and radish.

Combination of Ahi tuna bruschetta, tuscan bruschetta and a crispy rolls.

A mix of kalamata, Greek and italian olives sautés with minced garlic and olive oil.

Oven roasted whole cauliflower.

Topped with tahini, olive oil, herbs and paprika.

Oven roasted beets, fresh mozzarella, drizzled with cilantro citrus and aged balsamic.

Cauliflower florets tempura style tossed in house made Thai sauce. Topped sesame seeds and scallions.

Julienned carrots, red onion, green cabbage, red bell peppers and mushroom. Served with a side of teriyaki glaze.

Lightly breaded with panko breadcrumbs, fried to golden crisp, served with our house creamy ranch sauce.

Yogurt topped with granola and seasonal fruit.

Milk or water base made to order. Topped with fresh fruit and honey on the side.

Chef's choice. Served with cottage cheese, honey and yogurt.

Deep-Fried pastry topped with powder sugar and nutella.

Served with maple syrup and fresh seasonal fruit.

Crepe drizzled with nutella sauce. Topped with strawberries.

Homemade brioche with a light vanilla egg sauce. Served with strawberries, bananas and nutella sauce on the side.

Served with maple syrup and vanilla ice cream.

A combination of pancake, waffle, and crepe. Served with vanilla ice cream and whipping cream.

Mixed greens, tomatoes, onions, corn, hardboiled egg and avocado. Tossed with lemon dressing.

Mixed greens topped with roasted beets, orange segments, feta cheese and walnuts. Tossed in cilantro orange and honey reduction dressing and drizzled in aged balsamic.

romaine lettuce, shaved croutons, and caesar dressing.

Romaine lettuce, tomatoes, black olives, red onions, cucumbers, avocado and feta cheese. Tossed in a classic lemon dressing.

Mixed greens, diced tomatoes, onions, and avocado. Tossed with fresh lemon and olive oil.

Romaine lettuce, cucumber, tomatoes, red onions, and parsley in lemon dressing.

kale, romaine lettuce, shaved croutons, and caesar dressing.

Lightly seasoned roasted sweet potatoes, roasted beets, fresh herbs, goat cheese and mixed greens. Tossed in aged balsamic reduction.

Romaine lettuce, cranberries, mango, red peppers, red onions, avocado and balsamic dressing.

Kale, cucumbers, red bell peppers, cranberries, almonds, red cabbage and avocado tossed in a light tahini dressing.

Crispy kale, dates, romaine lettuce, walnuts, roasted peppers and feta, tossed in a balsamic vinaigrette and onion strings.

Spring mix greens, dried cranberries, pear and feta cheese. Tossed in a light balsamic dressing and drizzled with aged balsamic.

Mixed greens, diced tomatoes, onions, capers and avocado. Tossed with lemon dressing.

Romaine lettuce, corn, red bell peppers, fresh tomatoes, red cabbage, red onions, parsley and feta cheese tossed in a light tahini dressing.

Mixed greens, romaine lettuce, tomatoes, cucumbers, red onions, avocado and mushrooms. Tossed in a lemon butter dressing with feta cheese.

Crispy savory dough stuffed with your choice of cheese or potato. Served with hardboiled egg.

Your choice of cheese, spinach and cheese, olives and cheese or potato. Served with hardboiled egg.

Fresh mozzarella, tomatoes, pesto, mixed greens.

Falafel balls, hummus, pickles, romaine lettuce and tomatoes.

A deep-fried light dough stuffed with original Tunisian style fillings.

Avocado, feta, red onions, tomato, pesto, and romaine lettuce.

Roasted eggplant, bell peppers and zucchini with pesto and melted mozzarella.

Lettuce, tomato, grilled onion and thousand island.

Mushrooms, pesto, mixed greens and mozzarella.

Plant kabab, hummus, lettuce and tomato.

Herb omelet, harissa, lettuce, tomatoes, onions, avocado, and mayo.

Hummus, eggplant, hardboiled egg and pickles.

Poached eggs in spicy tomato sauce.

Made from ahi tuna and Mediterranean spices, hummus, pickles, tomatoes and lettuce.

Tuna mixed with mayo and pickles, tomatoes and avocado.

Albacore tuna, hardboiled egg, spicy potato spread, lemon pickles, black olives and harissa.

Pasta: Penne, Linguini, Cheese Ravioli, Or Gnocchi.

In a classic alfredo sauce.

In a creamy pesto sauce.

Red onions, bell peppers, scallions, carrots, and cabbage. Sautéed in sesame oil and soy sauce. Finished with sesame seeds.

Spicy tomato sauce.

Fresh tomatoes, basil leaves, mozzarella, tomato sauce.

Tomato sauce, mozzarella, avocado and fire roasted red pepper.

Roasted garlic and sautéed mushrooms topped with mozzarella.

Pizza or Calzone.

Salmon fillet in a spicy tomato sauce, black olives, red bell peppers, carrots, cilantro and fresh garlic.

Whole tilapia fish deep fried.

Salmon fillet lightly seasoned with roasted garlic and rosemary.

Salmon fillet sautéed in a marsala wine and mushroom reduction.

Seasoned with house made paprika blend.

Stuffed with sautéed spinach, garlic, and caramelized onions.

Tilapia fillet breaded in house potato crumbs, fried to golden crisp.

Oven roasted marinated in Cajun blackened spices.

Whole deep fried sea bass.

Regular Or Decaf

Condensed Milk

Seasonal