ROLi 673 Chapel St

Local Bakery bread with Chef ROLi's choice of spread

Santoña Cantabrian anchovies, toasted baguette, olive tapenade, confit tomato, evoo

(*, gf) truffle aioli, arugula, shaved parmesan, caper berries, fleur de sel

(gf) salty cod & potato fritters, preserved lemon aioli

Chefs selection of 4 meats & 2 cheeses, cornichon, fig chutney, Turkish apricot, marcona almonds, dijon mustard, bread

(v) Hungarian street food, light fluffy fried dough, asiago cheese, sour cream, garlic water

(v, gf) roasted & sherry glazed Seacoast mixed mushrooms, creamy mascarpone polenta

olive oil, white wine, garlic, parsley, piri-piri chilli, Mediterranean couscous, grilled lemon

(gf) crispy belly, tangy pickled vegetables, French mustard aioli

(gf) grilled octopus, nduja romesco sauce, butter beans, crispy fingerling potato

(v, gf) arugula, pine nuts, cumin-cilantro yogurt dressing

(v, gf) Liuzzi stracciatella, maple roasted squash, arugula, pumpkin seeds, cranberry dressing

(v, gf) purple & golden beets, orange segments, goat cheese, glazed pecans, beet dressing

(v, gf) Granny Smith apple, celery, red grapes, Grand Noir blue cheese, toasted walnut, yogurt dressing

(v, gf) greens, frisée, arugula, avocado, radish, citrus honey dressing

(*) romaine & baby kale, heart of palm, grape tomato, anchovy, crouton, parmesan, caesar dressing

(gf) "Steamed in paper", leeks, carrots, celery, purple potato, thyme, lemon, with Noilly Prat velouté

(gf) spaghetti squash, hen of the wood, Moroccan olives, basil, squash purée, beurre rouge

(* gf) sunchoke purée, romana artichoke, baby spinach, sauce vierge

mussels, leek, parsley, Dijon cream sauce, crouton Includes frites

(v) house-made, acorn squash ravioli, brown butter, fried sage, parmesan

(gf) crispy polenta, broccolini, butter beans, shishito pepper, confit garlic, jus

(gf) bacon, Brussels sprouts, cipollini onion, peppadew, apple mostarda, pork jus

slow-cooked, red-wine-braised beef with carrot, mushroom, pearl onion & potato mousseline

(*, gf) petite tender, with crispy scallop potatoes, mushrooms & onions Choice of either garlic herb butter, au poivre or bordelaise sauce. Extra sauce +$3

(*, gf) petite tender, with crispy scallop potatoes, mushrooms & onions Choice of either garlic herb butter, au poivre or bordelaise sauce. Extra sauce +$3

(*) sharp Irish cheddar, onion jam, thick sliced bacon, tomato, bibb, local bakery bun, with frites or dressed greens side

Frites "Belgian" Style (v) mayo Or make them truffle frites for +$4

(v, gf) smooth, creamy mashed potato

(gf) bacon, peppadew, confit cipollini onion

(v, gf) organic mixed mushrooms

Tiger Lily Orange Poppin ROLi baseball Cap! Fully embroidered. Limited Edition

Heather & Olive Green, black Ninja ROLi baseball Cap! Fully embroidered. Limited Edition

Sharp Classic baseball cap! Complete with ROLi mascot logo! Fully EmbroideredSharp Classic baseball cap! Complete with ROLi mascot logo! Fully Embroidered Limited Quantity Available

Sharp Classic baseball cap! Complete with ROLi mascot logo! Fully Embroidered Limited Quantity Available

Sharp Classic baseball cap! Complete with ROLi mascot logo! Fully Embroidered, Mesh Sides Limited Quantity Available

Roast Turkey Breast Cranberry Sauce (v gf) Traditional Stuffing with carrot, celery, sausage, sage Gravy Roasted Brussels Sprouts with bacon, peppadew, confit cipollini onion (gf) Sweet Potato Mash with baked marshmallow ( v gf) Potato Mousseline (v gf) Butternut Squash Cream Soup with candied pecans & dried cranberry (v gf)

Roast Turkey Breast Cranberry Sauce (v gf) Traditional Stuffing with carrot, celery, sausage, sage Gravy Roasted Brussels Sprouts with bacon, peppadew, confit cipollini onion (gf) Sweet Potato Mash with baked marshmallow ( v gf) Potato Mousseline (v gf) Butternut Squash Cream Soup with candied pecans & dried cranberry (v gf)

Roast Turkey Breast Cranberry Sauce (v gf) Traditional Stuffing with carrot, celery, sausage, sage Gravy Roasted Brussels Sprouts with bacon, peppadew, confit cipollini onion (gf) Sweet Potato Mash with baked marshmallow ( v gf) Potato Mousseline (v gf) Butternut Squash Cream Soup with candied pecans & dried cranberry (v gf)

Roast Turkey Breast Cranberry Sauce (v gf) Traditional Stuffing with carrot, celery, sausage, sage Gravy Roasted Brussels Sprouts with bacon, peppadew, confit cipollini onion (gf) Sweet Potato Mash with baked marshmallow ( v gf) Potato Mousseline (v gf) Butternut Squash Cream Soup with candied pecans & dried cranberry (v gf) Apple Strudel and vanilla custard (v)

Roast Turkey Breast Cranberry Sauce (v gf) Traditional Stuffing with carrot, celery, sausage, sage Gravy Roasted Brussels Sprouts with bacon, peppadew, confit cipollini onion (gf) Sweet Potato Mash with baked marshmallow ( v gf) Potato Mousseline (v gf) Butternut Squash Cream Soup with candied pecans & dried cranberry (v gf) Apple Strudel and vanilla custard (v)

Roast Turkey Breast Cranberry Sauce (v gf) Traditional Stuffing with carrot, celery, sausage, sage Gravy Roasted Brussels Sprouts with bacon, peppadew, confit cipollini onion (gf) Sweet Potato Mash with baked marshmallow ( v gf) Potato Mousseline (v gf) Butternut Squash Cream Soup with candied pecans & dried cranberry (v gf) Apple Strudel and vanilla custard (v)

Roasted Brussels Sprouts with bacon, peppadew, confit cipollini onion (gf)

Traditional Stuffing with carrot, celery, sausage, sage

(v gf)

Sweet Potato Mash with baked marshmallow (v gf)

Butternut Squash Soup with candied pecans & dried cranberry (v gf)