Roll Cajun 2208 6th Avenue South

All fresh. All hand-spun. All flavor. This is authentic Louisiana-style boudin done the Roll Cajun way — seasoned to perfection and packed with pride. So good, it even turns heads in Louisiana. Our Traditional Boudin is straight from the roots — pork, rice, herbs, and heat balanced just right. Our Voodoo Boudin hits the same flavor notes but brings the fire, with small chunks of high-temp pepper jack cheese tucked inside for a creamy, spicy kick. This is where the legend started, and diets come to die.

One VooDoo Boudin Ball and one Yard Bird Egg Roll. A proper warm-up before things get serious.

Award-winning chicken boudin seasoned with Cajun spices and pepper jack, wrapped tight and fried golden. Earned its reputation the hard way.

Hand-rolled pork boudin stuffed with pepper jack, breaded and fried crisp. Bold, savory, and rooted where boudin belongs.

Roll Cajun’s take on the Italian classic - stacked meats, bold seasoning, and no restraint. Served with fries.

Premium Kobe beef, lightly seasoned grilled to perfection. Served on a toasted bun with melted cheese, lettuce, tomato, red onion and our signature Boss Sauce. Served with fries.

Large Gulf shrimp fried to perfection, piled high on toasted French bread with lettuce, tomato, mayo, and our Boss Sauce. Served with fries.

Dark roux, andouille sausage, tender chicken, and time. This gumbo don’t rush - it wins awards. Served as 16 ounce bowl.

Five meats, one pot - andouille, green onion sausage, tasso, pork loin, and chicken cooked low and slow until everything belongs together. Served as cup, bowl or entree with two sides.

Deep, rich, and slow-cooked with crawfish, cream, and seasoning built on patience and respect. Served as 16 ounce bowl.

Cool, crisp, and lightly dressed. Built to balance the heat and cut the richness.

Spiral cut potatoes, seasoned and fried golden. Basically, fries that grew up.

Slow-simmered with seasoning until tender and full of flavor. No snap. No shortcuts.

Louisiana kettle chips in variety of flavors. The OG spicy chip of Cajun Country.

Our famous Nila Wafer bottom vanilla cheesecake topped with strawberries, blueberries and peach glaze.

Our chocolate cheesecake featuring and brownie bottom base topped with whip topping and chocolate sauce.

Spring Mix Carrots Tomatoes Red onion Croutons

romaine, creamy ceasar, parm, croutons