Rolling Gursha LLC 113 NW Terracotta Ln

Tender, cubed meat sautéed in Ethiopian herbal butter, onion, tomatoes, garlic, jalapeños, and a savory, flavorful sauce.

Tender cubes of chicken sautéed with onions, garlic, and bell peppers in a rich, spiced berbere butter.

Tender salmon cubes sautéed with onions, garlic, jalapeños, and traditional Ethiopian berbere spices. Served over steamed rice or with spongy injera flatbread.

Stir-fry of tender, bite-sized beef, sautéed with onions, garlic, and herbs tossed in a robust, tangy awaze sauce—a signature paste made from traditional berbere spice

Semi Crispy, pan-seared beef chunks sautéed with onions, garlic, and fresh jalapeños. Lightly seasoned with aromatic herbs, black pepper, and fresh rosemary for a deep, smoky sear. Served traditionally as a "dry-style" stir-fry alongside spongey injera flatbread and a side of spicy awaze chili paste

Doro Wot

Tender yellow split peas simmered with garlic, ginger, turmeric, and onions. A mild, savory, and comforting plant-based stew served with traditional injera flatbread. (Vegan & Gluten-Free).

Hearty, slow-simmered red lentils in a rich and flavorful berbere spice sauce with caramelized onions, garlic, and ginger. A warm, earthy, and mildly spicy vegan classic

A mild and nourishing Ethiopian stew of tender green cabbage, potatoes, and carrots. Gently simmered with garlic, ginger, and aromatic turmeric for a subtly sweet and earthy flavor. (Vegan & Gluten-Free).

Tender, slow-braised collard greens sautéed with caramelized onions, garlic, ginger, and aromatic Ethiopian spices. A savory, hearty, and mildly spiced vegan staple.

A vibrant, nutrient-dense feast of four traditional Ethiopian vegetable stews. Includes Misir Wot (spicy red lentils), Ater Kik (mild yellow split peas simmered in turmeric), Gomen (tender, slow-cooked collard greens), and Tikil Gomen (steamed cabbage, potatoes, and carrots). Served with traditional injera flatbread

Crisp romaine lettuce, diced ripe tomatoes, red onions, and fresh jalapeños, tossed in a zesty, house-made lemon-olive oil dressing. A refreshing and crunchy side to balance rich, spicy stews

A side portion of tender yellow split peas simmered with garlic, ginger, turmeric, and onions. A mild, savory, and comforting plant-based stew served with traditional injera flatbread. (Vegan & Gluten-Free).

Side portion of hearty, slow-simmered red lentils in a rich and flavorful berbere spice sauce with caramelized onions, garlic, and ginger. A warm, earthy, and mildly spicy vegan classic

A side portion of Ethiopian stew of tender green cabbage, potatoes, and carrots. Gently simmered with garlic, ginger, and aromatic turmeric for a subtly sweet and earthy flavor. (Vegan & Gluten-Free).

A side portion of tender, slow-braised collard greens sautéed with caramelized onions, garlic, ginger, and aromatic Ethiopian spices. A savory, hearty, and mildly spiced vegan staple.

Extra Injera

A robust, aromatic black tea steeped with traditional warming spices like cinnamon, cardamom, cloves, and ginger.