Rolling Hills Restaurant

Gochujang is a savory, sweet, and spicy fermented Korean chili paste made from red chili powder, glutinous rice, fermented soybeans, and salt, widely used in Korean cuisine.

Lemon and pepper seasonings.

Blend of sweetness and heat from the pineapples and jalapenos.

Sprayed with liquid smoke two times throughout the cooking process.

Spicy yet balanced flavor comprised of smoky chipotle peppers, honey, and sweet molasses.

Also known as Thai Chili Sauce: red chilies, garlic, ginger, sugar and vinegar

Smooth bourbon, sticky molasses, and spicy peppers

Coconut milk, curry spices, onion, garlic and ginger seasoning

Spicy peach

Mango habanero sauce is a sweet and spicy hot sauce that combines the tropical sweetness of mangoes with the fiery heat of habanero peppers.

Sweetness from brown sugar, and heat from cayenne pepper.

Sweet and tangy mustard and apple cider vinegar-with a smoky note and a hint of cayenne pepper

Liquid smoke, ketchup, brown sugar, apple cider vinegar, paprika, onion and garlic seasoning

Scotch bonnet peppers, ground all spice, and other seasonings.

Garlic, Parmesan cheese, and butter

Soy sauce, sugar, garlic, sesame oil and gochujang.

Garlic, onions, and toasted red chilis.

Bayou blend of black pepper, paprika, cayenne, garlic and thyme.

Salt, sugar, chili pepper & other spices, brown sugar, paprika, garlic & onion powder.

brown sugar, cane sugar, sea salt, chili pepper, dried garlic, dried onion, thyme, parsley, cinnamon, dried orange peel, bay leaf, all spice, nutmeg, red pepper, habanero pepper.

Cane sugar, salt, paprika, dehydrated apple, onion, spices, chili pepper, paprika and honey.