Roma Italian Restaurant 605 Fort Crook Rd N

Mushrooms, bell peppers & onions

With lettuce and tomato

Ham, salami, provolone, lettuce, tomato, onion, mayo & mustard

Selection for kids and seniors

Pasta selection for kids and seniors

Fettuccine Alfredo for kids and seniors

Traditional toasted garlic bread.

Sautéed spinach & diced chicken.

Mozzarella cheese, olives & mushrooms.

Classic romaine and croutons.

Ham, salami, provolone, tomato & peppers.

Grilled chicken, roasted peppers, black olives & fresh mozzarella.

Lasagna, manicotti, cannelloni, ziti & tortellini. Served with bread & butter. Baked with marinara sauce and mozzarella cheese.

Served with bread & butter. Baked with marinara sauce and mozzarella cheese.

Served with bread & butter. Baked with marinara sauce and mozzarella cheese.

Served with bread & butter. Baked with marinara sauce and mozzarella cheese.

Served with bread & butter. Baked with marinara sauce and mozzarella cheese.

Served with bread & butter. Baked with marinara sauce and mozzarella cheese.

Served with bread & butter. Baked with marinara sauce and mozzarella cheese.

Served with bread & butter. Baked with marinara sauce and mozzarella cheese.

Choice of white or red clam sauce.

Ham, mushrooms & creamy sauce.

Cheese-filled pasta with pink sauce.

Cheese-filled pasta & mushrooms in creamy sauce.

Fresh tomatoes, garlic, basil, olive oil & a touch of marinara.

Light pink cream sauce with a dash of vodka.

Sautéed chicken, broccoli, onions in a pink sauce – served with penne pasta. Served with bread & butter.

Chicken breast lightly breaded, served in red sauce & topped with mozzarella. Served over spaghetti, bread & butter.

Chicken breast sautéed with mushrooms, sweet marsala wine & light brown gravy. Served over spaghetti, bread & butter.

Chicken breast sautéed with white wine, garlic, lemon sauce & capers. Served over spaghetti, bread & butter.

Chicken breast sautéed with mushrooms, bell peppers & onions in red sauce. Served over spaghetti, bread & butter.

Chicken breast, mushrooms, artichokes & garlic in white wine lemon sauce. Served over spaghetti, bread & butter.

Chicken breast sautéed with mushrooms, carrots, black olives & broccoli. Served over spaghetti, bread & butter.

Chicken breast sautéed with mushrooms, artichokes & red roasted peppers in a creamy sauce. Served over spaghetti, bread & butter.

Chicken breast sautéed with red roasted peppers and garlic in a white wine sauce. Served over spaghetti, bread & butter.

Chicken breast sautéed with cocktail onions, marinara sauce & spices. Served over spaghetti, bread & butter.

Chicken lightly breaded, fried with creamy sauce & baked with mozzarella cheese. Served over spaghetti, bread & butter.

Sautéed chicken, mushrooms, fresh spinach, garlic in an alfredo sauce served over fettuccine. Served with bread & butter.

Grilled chicken breast over fettuccine in a creamy alfredo sauce. Served with bread & butter.

Grilled salmon with garlic & capers in white wine lemon sauce. Served over spaghetti, bread & butter.

Grilled salmon with mushrooms, basil & tomatoes in a white wine sauce with a touch of marinara. Served over spaghetti, bread & butter.

Veal sautéed with mushrooms, cocktail onions, garlic, tomatoes & artichoke hearts in white wine sauce. Served over spaghetti, bread & butter.

Veal sautéed with white wine, garlic, lemon sauce & capers. Served over spaghetti, bread & butter.

Veal sautéed with mushrooms & sweet marsala wine & a light brown gravy sauce. Served over spaghetti, bread & butter.

Milk-fed veal, lightly breaded and fried, served in red sauce & topped with mozzarella. Served over spaghetti, bread & butter.

Shrimp sautéed with garlic & marinara sauce. Served over spaghetti, bread & butter.

Shrimp sautéed in garlic white wine lemon sauce. Served over spaghetti, bread & butter.

Sautéed shrimp in a creamy alfredo sauce. Served over spaghetti, bread & butter.

Shrimp sautéed with cocktail onions & spiced marinara. Served over spaghetti, bread & butter.

Shrimp lightly breaded served in red sauce, topped with mozzarella. Served over spaghetti, bread & butter.

Sautéed shrimp with mushrooms, fresh spinach, garlic in an alfredo sauce served over fettuccine. Served with bread & butter.

Diced shrimp sautéed with ala pana sauce and cheese ravioli. Served with bread & butter.

Sautéed chicken & shrimp with capers & cherry peppers in a creamy sauce with tortellini pasta. Served with bread & butter.

Sautéed shrimp, mushrooms, fresh tomatoes, garlic, artichokes, capers in a white wine lemon sauce. Served over spaghetti, bread & butter.

Sautéed scallops, mussels, shrimp, fresh basil, fresh garlic in a white wine sauce with a touch of marinara served over linguini. Served with bread & butter.

Sautéed chicken, sausage, ham, red roasted peppers in a pink sauce served over spaghetti. Served with bread & butter.

Sautéed shrimp, scallops, mussels, calamari, baby clams, and fresh garlic in a white wine sauce. Served over spaghetti, bread & butter.

Sautéed shrimp, scallops in alfredo sauce served over fettuccine. Served with bread & butter.

Italian sausage, bell peppers, mushrooms & onions sautéed in red sauce. Served over spaghetti, bread & butter.

Fresh eggplant served with rich tomato sauce & melted mozzarella. Served over spaghetti, bread & butter.

Fresh eggplant filled with ricotta, romano cheese, rich tomato sauce & melted mozzarella. Served over spaghetti, bread & butter.

Sautéed chicken, shrimp, mushrooms, red roasted peppers, cocktail onions in a sweet marsala wine and light brown gravy. Served over spaghetti, bread & butter.

Sautéed chicken, shrimp, fresh basil, garlic, red roasted peppers in a white wine sauce with a touch of marinara. Served over spaghetti, bread & butter.

16 oz Angus rib eye with mushrooms, sun-dried tomatoes & capers in sherry wine sauce. Served with a salad.

16 oz Angus rib eye grilled with sautéed mushrooms, sweet marsala wine & light brown gravy sauce. Served with a salad.

16 oz Angus rib eye with your choice of baked potato or steamed broccoli. Served with a salad.

Refreshing, lively, blush and sweet

Refreshing, lively, blush and sweet

Flowers, pear and apricot, luscious and fruity

Flowers, pear and apricot, luscious and fruity

Fresh, tropical flavors

Fresh, tropical flavors

Tangy hint of tangerine and slight minerality

Tangy hint of tangerine and slight minerality

Apple and pear flavors

Apple and pear flavors

Refreshing, lively and well balanced, with a hint of sweetness

Refreshing, lively and well balanced, with a hint of sweetness

Tangy hint of tangerine and slight minerality

Tangy hint of tangerine and slight minerality

Light and refreshing with bright, juicy berries

Light and refreshing with bright, juicy berries

Hints of cherry, plums and vanilla

Hints of cherry, plums and vanilla

Deep red and sweet with light bubbles

Deep red and sweet with light bubbles

Fruit forward bouquet with black cherry and spice

Fruit forward bouquet with black cherry and spice

Juicy, jammy, spicy cedar and cacao

Juicy, jammy, spicy cedar and cacao

Deep red cherry and blackberry flavors

Deep red cherry and blackberry flavors

Smooth tannins with blackberries and chocolate

Smooth tannins with blackberries and chocolate

Cooking spice with red raspberry and ripe plum

Deliciously complex, with spice, ripe fruit, leather and dried ginger aromas

Expresses a fragrant fruity note dominated by cherry, echoed by fresher nuances of aromatic herbs

Fruity notes with a touch of oak

Cherries, raisins, plums and spices

Plum and earthy notes mark this ripe, meaty red