Roma Italiano Ristorante

Chopped Octopus in a Fra Diavolo sauce, over Pappardelle Pasta

3 Fried Mozzarella Logs Panko Breaded, with Marinara Sauce

8 Jumbo butterflied shrimp served with marinara sauce and lemon wedges

Toasted bread topped with fresh mozzarella, fresh diced tomatoes, olive oil & fresh basil

Crispy calamari, served with marinara sauce and lemon wedges

Two 2oz. Burrata Cheese Baked Over Our Home Made Romesco Sauce, Drizzled with Balsamic Vinegar and Bread Crumbs Served With Garlic Bread

Breaded cheese ravioli, served with marinara sauce

8 oz

Slices of fresh mozzarella and tomatoes, fresh basil, & topped with evoo and balsamic reduction

Romaine lettuce, tomatoes, cucumbers, red onions, mixed in our house balsamic vinaigrette or ranch

Crisp romaine lettuce, tomatoes, cucumbers, red onions, green peppers, kalamata olives, pepperoncini, and topped with feta cheese. Mixed in our evoo lemon vinaigrette

Crisp romaine lettuce with homemade croutons, mixed with our roasted garlic dressing & topped with fresh parmigiano-reggiano

A Creamy Tortellini Soup, with Shredded Italian Sausage, Spinach and Parmesan Cheese

Served with spaghetti and topped with marinara sauce

Served with spaghetti and topped with marinara sauce

Served with capellini and topped with marinara sauce

Pasta shells stuffed with chicken, bacon, spinach, ricotta, parmigiano, and mozzarella cheese. Served in a tomato basil cream sauce

Penne pasta tossed with ricotta, parmigiano, mozzarella, and marinara sauce

Jumbo cheese ravioli served in marinara sauce and topped with mozzarella cheese

Stuffed with cheese, served in our parmesan cream sauce, and topped with marinara sauce & mozzarella cheese

A blend of marinara sauce, ground beef and ricotta cheese, topped with mozzarella cheese

Capellini in a garlic & oil sauce with mixed vegetables (carrots, zucchini, yellow squash & broccoli)

Shallots and mushrooms, mixed in our homemade vodka cream sauce

Sliced sausage, peppers, and onions with marinara sauce over rigatoni pasta

An old-time favorite with our homemade Alfredo sauce

Apple-wood bacon & chopped onions mixed in a Parmigiano cream sauce

Creamy Pesto, with sun-dried tomatoes over spaghetti

Ground beef, mushrooms, and sweet peas in our rosa sauce

Sun-dried tomatoes, caramelized onions, and grilled chicken in our rosa sauce

Sautéed shrimp in a garlic lemon parmesan cream sauce with spinach and roasted red peppers. Tossed in linguini pasta

Sautéed in a white wine lemon butter sauce, Served with mashed potatoes

8-Oz grilled salmon fillet on top of mashed potatoes & topped with capers steamed asparagus and diced tomatoes in a lemon butter cream sauce. May be served raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne il

Clams and Mussels in a lemon garlic white wine sauce or sautéed garlic. Served over linguini

Jumbo shrimp in a garlic & herb white wine spicy marinara sauce. Served over linguini

Shrimp, mussels, clams, & calamari simmered in a white wine tomato sauce. Served over linguini & garlic bread

Sauteed Shrimp, with Spinach and Cherry Tomatoes In a Creamy Lemon Butter Sauce

Grilled Snapper Served Over Parmesan Cauliflower Mash and Asparagus, with a Balsamic Glaze Drizzle

Shrimp, Capers and Oregano in a Lemon Garlic Butter White Wine Sauce, served over Linguine, Topped off with Bread Crumbs and Parsley

Artichoke hearts & capers in a white wine lemon butter sauce. Served with capellini

Mushrooms in a marsala wine sauce. Served with mashed potatoes

Egg battered Veal cutlet in a white wine lemon butter sauce. Served with capellini

Artichoke hearts & capers in a white wine lemon butter sauce. Served with capellini

Egg battered chicken cutlet in a white wine lemon butter sauce. Served with capellini

Sautéed chicken breast in a demi glaze sage sauce, topped with spinach, mushrooms, & mozzarella cheese. Served with mashed potato

Mushrooms in a marsala wine sauce. Served with mashed potatoes

Breaded Chicken Cutlets, with Pesto Sauce and Baked Fresh Mozzarella Topped with Sauteed Cherry Tomatoes and Balsamic Glaze Drizzle, Served over Capellini

Blackened Chicken, with Diced Onions and Mushrooms in a Creamy Lemon Vodka White Wine Sauce Served over Parmesan Cauliflower Mash.

May be served raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

May be served raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness