Roma

Four crostinis with Diced tomatoes, basil, garlic, olive oil, parmesan, balsamic glaze.

Fried calamari, green beans, artichoke hearts, lemon-caper aioli, chipotle aioli.

Fresh tomatoes, mozzarella, basil, extra virgin olive oil, balsamic glaze.

Thinly sliced beef, arugula, red onions, capers, shaved parmesan, Dijon mustard.

Italian sized homemade beef meatballs, melted mozzarella cheese.

Fresh burrata, toasted bread, prosciutto, extra virgin olive oil.

Romaine hearts, garlic croutons, classic Caesar dressing, topped with shaved Parmigiano-Reggiano.

Crispy bacon, mushrooms, blue cheese, warm red wine vinaigrette.

White balsamic dressing, sweet red onions, blue cheese, candied walnuts.

Fettuccine with pan-seared chicken, sausage, soppressata, roasted red peppers, heavy cream, parmesan.

Bucatini with guanciale, egg, pecorino romano, black pepper.

Fettuccine in authentic bolognese, topped with whipped ricotta cheese.

Porcini & asiago cheese ravioli in porcini cream sauce topped with arugula, truffle oil, shaved parmesan.

Basil pesto cream sauce.

Penne in creamy pink tomato sauce, mild spice, parmesan, chicken.

Linguine, prawns, clams, salmon, calamari. Choice of light marinara or garlic white wine sauce.

Linguine with clams in garlic white wine sauce.

Grilled Atlantic salmon over spinach, onions, roasted potatoes, lemon-caper aioli.

Served with Linguine aglio

Tiger prawns, fresh tomatoes, basil, lemon white wine sauce. Served with spinach, broccoli, mashed potatoes.

Sauteed Chicken breast, Marsala mushroom cream sauce, broccoli, spinach, mashed potatoes.

Oven-baked layered eggplant with marinara, mozzarella, parmesan, basil. Served with linguine marinara.

Grilled Eggplant, Roasted Red Peppers, Mushrooms, Mozzarella, Pesto.

Lettuce, Tomato, Sauteed Mushrooms and Onions, Chipotle Aioli

Grilled Salmon, Lettuce, Tomato and Lemon Caper aioli.