Romano Bar and Grill 29047 Utica Rd

A trio of mini burgers, served with golden french fries

Served with sticks of celery and carrot

Served with celery sticks and carrots

1/2 slab of tender slow cooked baby back ribs smothered in barbecue sauce

Crispy tortillas topped with queso cheese Choice of ground beef or chicken, diced tomatoes, lettuce, diced onions, jalapenos and cilantro. Served with salsa and sour cream.

Savory Italian sausage sauteed with sweet green and red bell Peppers, caramelized onions and fried potato chips.

Tendered sauteed beef steak bites and Portobello mushrooms, finished with a rich sharp blue cheese sauce.

Crispy breaded shrimp served with a tangy cocktail Sauce and french fries

Thinly sliced yellowfin tuna served with seaweed salad, wasabi And soy sauce

A warm blend of spinach and artichoke hearts topped with melted cheese and served with crispy pita chips

Tender calamari, lightly battered and fried. Tossed With spicy Hungarian hot Peppers and finished in a zesty white wine lemon reduction.

Chilled medley featuring sliced tuna , calamari tossed with spicy Hungarian hot Peppers, Scallops, and shrimp

Shareable platter with three bone in wings, 3 boneless wings, 3 barbecue riblets and three crispy chicken tenders comes with choice of dipping sauce

Crispy golden mozzarella, lightly breaded and fried until perfectly melty served with house marinara For dipping.

Lightly breaded zucchini, fried to golden perfection. Served with homemade tzatziki sauce

Crisp Romain lettuce tossed with homemade croutons, Parmesan cheese, and Caesar dressing

Mix greens topped with ham, Turkey, onions, tomatoes, cheddar cheese, and a hard boiled egg

Baby spinach, sliced strawberries, pine nuts, red onions and goat cheese Served with poppy seed dressing

Chunks of tomato, feta cheese, cucumber, red onion, green and red Peppers. Toss with olive oil, salt, and pepper.

Mix greens with tomatoes, red onion, cucumbers, kalamata olives, beets, banana Peppers and feta cheese tossed in Greek dressing

Mix greens with apples, Candied pecans, blue cheese crumbles, red onion and dried Michigan cherries.

Mix greens topped with grilled vegetables, blue cheese and grilled steak tips Served with blue cheese dressing

capicola,sopressata , prosciutto, Fresh mozzarella, tomato, spinach and pesto

Crisp Romain lettuce tossed with homemade croutons, Parmesan cheese, and Caesar dressing

Served with sticks of celery and carrot

Served with celery sticks and carrots