Romee'S Kitchen 11760 Haynes Bridge Road

Lobster, avocado, crab salad , caviar.

Tuna, avocado, fried shallots, soysauce, sesame oil, topped with mango & chives, miso and balsamic vinaigrette.

Truffle aioli, slivers of sweet red onion, truffle oil.

Thin slices of yellowtail, topped with serrano pepper, micro cilantro & micro wasabi in a bright yuzu ponzu sauce.

​Premium hand-cut raw beef tartare infused with spicy-tangy Isan larb seasonings, toasted rice powder, and fresh herbs, topped with a quail egg and served with crispy sago crisps.

Crispy butterflied shrimp wok-tossed with salt, pepper, onions, red bell peppers, and jalapenos.

Southern-style spiced grilled chicken skewers glazed with rich, aromatic southern Thai coconut seasonings, served with toasted brioche.

​Crispy organic kale and assorted mushrooms tossed in a house-made roasted chili paste (nam prik pao) dressing, enriched with coconut cream, chili, and fresh lime.

​Flower-shaped handcrafted Thai heritage dumplings served in a single, exquisite bite. Filled with garlic, shallots, sweet preserved radish, palm sugar, and roasted peanuts.

Handcrafted traditional Thai bird-shaped dumplings, offering a complete explosion of savory flavors in a single, perfect bite. Caramelized with garlic, shallots, sweet preserved radish, palm sugar, and roasted peanuts.

Traditional betel leaf laid and expertly bundled into a single, perfect bite ,featuring palm sugar, aromatic Thai herbs, peanuts and toasted coconut.

Fresh Hokkaido scallops tossed with spicy Isan herbs, toasted rice powder, fresh mint, and cilantro, served on crispy sago crisps.

Northern Thai coconut curry noodles with crab meat, shallot, pickled mustard and crispy noodles.

​Pumpkin, tofu and chickpeas simmered in fragrant Massaman curry.

​Wok-fried rice infused with rich squid ink and seafood,Shrimp, Squid, Colossal Crabs meat, served alongside a robust, tangy and spicy house made crab-roe relish.

Beef tenderloin with Thai-inspired mushroom in golden puff pastry, served with Massaman curry sauce.

Grilled Australian picanha with roasted bone marrow, sticky rice and spicy Isaa jaw sauce.

Grilled duck breast in red curry with a delicate sphere of lychee, longan and tomato.

Herb-marinated roasted Cornish hen with sticky rice and traditional jaw sauce.

​Classic wok-tossed rice noodles with succulent prawns, bean sprouts, and shrimp.

Delicate Branzino roulade seasoned with finely blended dehydrated cilantro, simmered in a robust house-made fish stock broth infused with zesty lime leaf, spices, ginger, lemongrass, fresh herbs, and fragrant basil leaves

Tender wild-caught Maine lobster roulade, mushrooms, snow peas and lychee-infused tomatoes in a fragrant coconut galangal soup infused with fresh turmeric.

Refreshing pomelo salad tossed with Colossal crab meat, fresh herbs, toasted coconut, dried shrimp and a Tamarind dressing.

Classic crisp green papaya salad with cherry tomatoes, green beans, dried shrimp, and peanuts in a zesty chili-lime dressing.

Top with Crispy garlic chilli

Top with red bell pepper and basil with smoke onion oil.

Top with lemon Zest

Shrimp tempura, snow crab meat and avocado topped with spicy tuna mix served with eel and spicy mayo sauce on top.

Shrimp tempura, snow crab meat, cucumber and avocado topped with smoked salmon, yellow and red tobiko on top.

Spicy yellowtail inside top with Hokkaido scallop garlic Aioli balsamic vinegar truffle oil.

Assorted vegetable roll. Carrot, sweet daikon, asparagus, avocado and tofu wrapped in crisp cucumber with ponzu sauce.

Shrimp tempura cream cheese, mango, avocado inside top with salmon, spicy tuna, crunch, spicy mayo , and eel sauce , micro green.

A combination of premium tuna, salmon, yellowtail, and creamy avocado, asparagus, carrots , masago and kani delicately wrapped in crisp cucumber wrap and complemented by a bright, citrus-infused ponzu sauce for a refreshing balance of flavors.

Crabs salad, cucumber, topped with tuna and eel sauce.

Assorted vegetable roll. Carrot, seaweed, asparagus, cucumber, avocado and kampyo.

Spicy tuna, yellow tail, cucumber inside, top yellow tail, Serrano, sriracha, micro cilantro.

Creamy baked taro custard with sweet sticky rice , roasted peanuts and crisp dog jok pastry.

Soft Pandan sponge with coconut cream, fresh coconut milk and toasted coconut.

Black tea, Olong tea with vanilla and caramel flavor