Romi's Bakeshop 56 Hillside Ave

Our signature Argentine croissants with a tender, buttery interior and a delicately glazed golden crust.

A classic Argentine bakery favorite featuring buttery, flaky pastry topped with smooth vanilla pastry cream for the perfect balance of richness and sweetness.

Traditional Argentine empanada filled with seasoned ground beef, onions, scallions, red peppers, and hard-boiled egg, wrapped in a flaky, golden pastry.

Flaky, golden pastry filled with savory ham, melted mozzarella, and onions for a simple, comforting classic.

Flaky, golden pastry filled with sweet corn, onions, and a creamy sauce for a rich, comforting bite.

Buttery, tender scones with a lightly crisp exterior and a soft, flaky center, available in a selection of seasonal flavors.

Soft dark chocolate cookie sandwich, filled with creamy dulce de leche and dipped in dark chocolate

Light, melt-in-your-mouth cornstarch cookies generously filled with creamy dulce de leche and rolled in coconut.

A delicate tartlet with a buttery pastry crust and a lightly sweet, creamy ricotta filling finished with a hint of citrus.

Our signature celebration cake features three layers of tender vanilla cake filled with luscious dulce de leche and white chocolate chips, then enveloped in a silky chocolate ganache. Rich, balanced, and made to celebrate life's sweetest moments.

A beloved South American dessert layered with tender sponge cake, fresh whipped cream, dulce de leche, peaches, and crisp meringue—light, creamy, and full of delightful texture in every bite. 6" cake (serves 8-12)

Beloved Argentine butter cookies filled with traditional quince paste, offering the perfect balance of buttery richness and fruity sweetness.