Room Service Bayview

(GF) Silky-smooth tofu served cold, topped with house kimchi, scallion, sesame seeds toasted nori, and a drizzle of gluten-free soy sauce for an extra layer of flavor

Japanese shishito peppers tossed in a zesty togarashi spice blend for a harmonious kick and sprinkle of Himalayan salt

Handcrafted dumplings filled with a delectable blend of minced pork, vegetables, and savory seasonings. Pan-seared to golden perfection

Golden egg rolls filled with a mixture of glass noodles, carrots, shitake mushrooms, celery, and scallion

A delightful blend of crispy and creamy flavors of imitation crab and cream cheese mixture

Our signature deep-fried shellfish roll is stuffed with a flavorful seasonings combination of crabmeat, shrimp, and pork filling wrapped with a bean curd sheet served with plum sauce

Mixed greens, cherry tomato, and cucumber with GF ginger dressing

Umami-rich Japanese broth delight/tofu/seaweed/scallion

Japanese seasoned seaweed sprinkled with sesame seed

Fragrant Thai Grilled river prawns and Thai herbs hot spicy creamy soup, mushroom, cherry tomato, scallion and cilantro

(Vegetarian mixed vegetables or tofu substitution is available 6) fragrant Thai grilled river prawns and Thai herbs hot spicy creamy soup/mushroom/cherry tomato/scallion/cilantro

Seasoned Kobe beef patties, kimchi slaw, truffle oil, gochujang BBQ sauce, micro green and aged cheddar cheese on mini burger buns

Fragrance grilled white meat chicken satay topped with flavourful peanut sauce and pickle red onion slaw in soft slider buns. A harmonious fusion of Southeast Asian inspiration and gourmet craftsmanship

Tender slices of soy-glazed braised pork belly, crafted in-house, are nestled within pillowy- soft bao buns. Complemented by a symphony of traditional Asian seasonings and vibrant toppings of scallion, cucumber, grounded peanut, micro green and hoisin sauce

Spicy tuna, Guacamole, with tortilla chips

Spicy salmon and jalapeño on a bed of crispy golden rice topped with eel sauce and spicy mayo

A summit of truffle-infused fries, featuring a blend of crispy golden generously coated in aromatic truffle seasoning. At its peak, a snowy cap of shredded parmesan evokes the majesty of Mt. Fuji served with BBQ sauce and spicy mayo. Sprinkled with Togarashi and nori powder.

(3 pcs.)Tender marinated grilled beef slices, accompanied by kimchi slaw and Asian pear sprinkles with sesame seeds served in crispy wonton taco shells

A light and crisp crust southern style Thai fried chicken, marinated in a blend of Thai-inspired spices, topped with crispy fried shallot accompanied by Thai sweet chili sauce

The authentic Thai-style crispy and tender calamari is seasoned with the perfect blend of salt and fresh pepper.

Adapted from the original pork Hung Lay, our chef introduces you to indulge in the rich complexity of our succulent beef short ribs, slowly stewed 6 hrs. in aromatic spices, create a flavorful

This aromatic lump crab curry, enriched with fragrant herbs, coconut milk, and spices, offers a delightful culinary journey to Thailand's southern region. Served with rice vermicelli noodles

The combination of jumbo lump crabmeat, squid, and shrimp with fragrant jasmine rice, wok-tossed to perfection, is served with special spicy lime sauce

Thai well-known shredded papaya, tomato, and string bean salad in Thai chili-lime dressing creates a harmonious explosion of flavors. Serve along with kai tod hat yai (southern-style fried chicken), steamed assorted vegetables, sticky rice, and spicy tamar

Also known as "Goong Ob Woonsen" in Thai, this classic dish features succulent shrimp in a fragrant soy broth with glass noodles, ginger, garlic, and fresh vegetables. A sprinkle of Chinese celery adds the perfect finishing touch

A classic Thai stir-fry of rice noodles, chicken, shrimp (2), egg, tofu, bean sprouts, chives, sweet pickled radish & ground peanuts in our signature tamarind sauce, elevated with a succulent river prawn.

Stir-fried thin rice noodles with egg, bean sprouts, chives, tofu, sweet pickled radish & ground peanuts in a tamarind sauce

Spice up your day with our fiery Pad Kee Mao, also known as "Drunken Noodles". A stir-fried Japanese noodles dish infused with a tantalizing blend of aromatic Thai fresh basil, egg, fresh chili, cherry tomato, bell pepper, onion, string bean, and scallion

Bangkok street food-inspired delight that combines perfectly meat or vegetables with aromatic Thai basil and savory seasonings. A symphony of flavors awaits in every crunchy and flavorful bite. Served with a sunny-side-up egg and jasmine rice

A delightful stir-fry featuring a diverse array of mushrooms, expertly wok-tossed in aromatic basil sauce

Stir-fried house green vegetables in a vegan garlic sauce

Expertly wok-seared jasmine rice infused with the rich essence of garlic, egg, and scallion, creating a symphony of flavors and textures

S.1 50/50 poke, crispy shallots citrus shoyu - S.2 Spicy hotate, tobiko spicy yuzu sauce - S.3 Shrimp tempura, spicy mayo - S.4 Unagi, eel sauce - S.5 Avocado cucumber, black sesame sauce

Y.1 Avocado cucumber, black sesame sauce - Y.2 Crispy tofu, crushed Thai sweet chili sauce - Y.3 Sweet potato tempura, yuzu miso - Y.4 Eggplant gobo, crunch glaze balsamic - Y.5 Shitake mushroom, yuzu zest sauce

2 pcs Otoro ( Tuna belly) , 2pcs Sekami (Back close to head), 2 pcs Senaka (center of back)

12 pieces assorted sashimi (raw)

Assorted sashimi over sushi rice

Kani, avocado, shrimp tempura topped with spicy lobster, salad, spicy mayo and eel sauce

Salmon, mango, and cucumber topped with spicy salmon & mango crunchy flakes and scallion mango sauce

Crispy soft shell crab, spicy tuna, avocado, sesame yuzu mayo

Kale asparagus seaweed salad cucumber avocado green soy paper spicy soy mustard

Spicy salmon, shrimp tempura, avocado, cucumber&caviar rolled in pink soy paper, spicy mayo & eel sauce

Udon, rice noodles)