Roost Restaurant 2 union street

With everything butter. Refills $2.

With olives, house pickles and everything butter. Refills $2.

With traditional accompaniments, potato pancakes.

White bean broth, O.D. tomato, black olives and fennel pollen.

Ale, chorizo, hominy and jalapeño. 18 / 27.

With cider syrup, green apple slaw, fresh mint, crispy onions.

BBQ potato chips, Worcestershire aioli, quail egg.

Mushroom saute, black truffle fondue.

Priced each. With cucumber-gin mignonette.

With pepper-vodka cocktail sauce. Half dozen $13, dozen $23.

Pepper-vodka cocktail sauce.

Four pieces.

With malt vinegar aioli. Half $23, whole $42.

Cucumber-gin mignonette, vodka-pepper cocktail sauce, malt vinegar aioli. Fresh horseradish on request. For two $68, for four $134.

Fresh herbs, sunflower seeds, lemon-verjus dressing.

Eggless dressing, white anchovy, polenta croutons.

Slab bacon, mixed fresh frisée salad, house made ranch dressing, poached egg, red radish, toasted bread.

Roasted strawberries, pistachio, grated smoky blue, orange dressing.

Choice of side and sauce.

Choice of side and sauce.

Balthazar brioche roll, Cabot white cheddar with patatas or greens. Add slab bacon or fried egg $2 each.

Dried sweet and hot peppers, garlic and lemon. 24 / 36.

Ike jime-harvested Scottish Atlantic salmon, plancha-grilled, kabocha squash purée, rainbow carrots, snap peas, asparagus and smoked carrot sauce.

Maine lobster, garlic, lemon, arugula, O.D. tomato and Holland finger chili.

Choose a side and sauce.

Choose a side and sauce.

Choose a side and sauce.

Choose a side and sauce.

Choose a side and sauce.

Choose a side and sauce.

Choose a side and sauce.

Cava, brown sugar, Aperol, bitters and lemon

Sparkling rosé, Calvados, lemon, simple syrup

Cava, Dorothy Parker gin, cherry syrup and lime

Dorothy Parker Brooklyn gin, lime, agave, chipotle powder

Tito's vodka, lavender syrup, lemon and St. Germain

Espolón Blanco tequila, smoked salt lemon, lemon juice and limoncello

Hendrick's gin, lime juice, grapefruit juice and pomegranate syrup

Tito's vodka, hibiscus syrup, St. Germain, fresh ruby grapefruit juice

Bulleit rye, Grand Marnier and black walnut bitters

Barbancourt aged rum, cava, lime juice, agave, mint and bitters

Red wine, Roots Tentura, Rémy VSOP, lemon juice, agave