Root Catering

Baked pastries stuffed with cheese, black beans, and spices; served with chimichurri. PLEASE NOTE: CAN BE PASSED OR STATIONARY.

Curry marinated chicken skewers, garnished with thai peanut sauce, cilantro, and lime juice. PLEASE NOTE: CAN BE PASSED OR STATIONARY.

Breaded lump crab cakes, topped with horseradish aioli and herbs. PLEASE NOTE: CAN BE PASSED OR STATIONARY.

Grilled lamb loin chops dusted with cinnamon-cumin space mix, lemon yogurt sauce. PLEASE NOTE: CAN BE PASSED OR STATIONARY.

Sourdough crust flatbread topped with prosciutto, figs, balsamico, and chevre. PLEASE NOTE: CAN BE PASSED OR STATIONARY.

Pastry cups stuffed with whipped goat cheese and roasted beets. PLEASE NOTE: CAN BE PASSED OR STATIONARY.

Grilled baguette topped with seasonal spread or salad. PLEASE NOTE: CAN BE PASSED OR STATIONARY.

Fried vegetable spring rolls, served with sweet chili sauce. PLEASE NOTE: CAN BE PASSED OR STATIONARY.

Traditional Greek spinach and cheese filling baked, inside light, buttery, and flaky phyllo pastry.

Includes muffins, whole fruit, coffee/tea service, and orange juice.

Includes mini pastries, cut fruit, yogurt with granola, coffee/tea service, and a variety of juices.

Includes scrambled eggs, bacon, sausage, home fries, plain croissants, juices, and coffee/tea service.

Includes quiche (broccoli & cheddar, quiche lorraine), bacon, sausage, home fries, muffins, sliced ham, garden salad with red wine vinaigrette, orange juice, cranberry juice, and coffee/tea service.

Smoked bacon.

Fried potatoes with caramelized peppers and onions.

Pork breakfast sausage links.

Half pan of eggs, scrambled.

Broccoli Cheddar-roasted broccoli quiche with aged cheddar. Quiche Lorraine-egg custard with leeks, ham, and Swiss cheese.

Gluten-free berry muffins with streusel.

Lemon poppy seed muffins with lemon icing.

Assorted danishes.

Freshly baked croissants.

Freshly baked chocolate croissants.

Sliced cantaloupe, honeydew melon, pineapple, grapes, and strawberries.

Pot of coffee, pot of hot water, with creamer, sugar, tea bags, stirrers, and cups.

Classic soft chocolate chip cookies.

Fudgy brownies baked till just done. Available with or without pecans.

Root's deluxe granola bar with oats, nuts, seeds, and dried fruit.

Garlic and spice marinated grilled chicken breast with salsa verde.

Breaded chicken cutlets topped with mozzarella and tomato sauce.

Haddock topped with buttery breadcrumbs served with lemon beurre blanc sauce.

Baked pasta with meat sauce, ricotta, and mozzarella.

Marinated pork loin with maple dijon glaze.

Blackened spice crusted salmon, with remoulade on side.

Herb marinated tri-tip steak, with salsa verde.

Seared herb marinated tofu and onions with salsa verde.

sliced carrots, cucumbers, cherry tomatoes, and bell peppers, served with Ranch dressing.

grilled eggplant, curried cauliflower, cucumber, blanched carrots, and grilled baby zucchini, served with green goddess and hummus.

Sliced cantaloupe, honeydew melon, pineapple, grapes, and strawberries.

Assortment of local cheeses (marinated feta, soft ripened, and cheddar), dried and fresh fruit, nuts, fig jam, and pickled vegetables, served with *crackers. Gluten free crackers available upon request.

sliced prosciutto and sopressata, with dried and fresh fruit, fig jam, nuts, and pickled vegetables, served with *crackers. Gluten free crackers available upon request.

greens with sliced onion, tomato, cucumber, with red wine vinaigrette on the side.

chopped romaine lettuce, Caesar dressing, shaved Parmesan, and garlic croutons.

greens, crumbled feta, kalamata olives, cucumber, tomatoes, red onion, Greek vinaigrette

seasonal accoutrements with goat cheese over greens, red wine vinaigrette.

All sandwiches include lettuce, tomato, and condiment packets.

All sandwiches include lettuce, tomato, and condiment packets.

All sandwiches include lettuce, tomato, and condiment packets.

roasted garlic hummus, arugula, pickled onions, and feta cheese.

aioli, arugula, Brie cheese, and fig jam.

marinated cucumber, carrot slaw, sriracha aioli, sliced avocado.

horseradish mayo, sliced provolone, roasted peppers, lettuce, and red onion.

marinated mozzarella, heirloom tomato, pesto, and arugula.

Chopped romaine lettuce, Caesar dressing, shaved Parmesan, and garlic croutons.

Greens, crumbled feta, kalamata olives, cucumber, tomatoes, red onion, Greek vinaigrette.

Seasonal accoutrements with goat cheese over greens, red wine vinaigrette.

Greens with onions, tomato, cucumber, with red wine vinaigrette on the side.

Salad of shaved cabbage, carrots, and onions with a sweet mustard dressing.

Penne pasta served with cold Italian dressing, fresh vegetables, and cheese.

Classic Dijon potato salad with celery and fresh herbs.

Steamed brown rice and quinoa, dressed with parsley, lemon, and extra virgin olive oil.

Baked pasta with bechamel sauce, mixed cheeses, and butter crumb topping.

Simple semolina pasta, served with choice of butter, marinara, pesto, or alfredo sauce.

Roasted potatoes with herbs, garlic, and pepper.

Steamed rice seasoned with Sazon, served with peas and corn.

Roasted carrots, parsnips, and sweet potatoes.

House made buttery dinner rolls.

House made flatbread topped with thin sliced red onions and herbs.