Root Cellar Cafe

Crispy asparagus spears coated in our fresh beer batter, fried golden brown, and served with our Creamy Herb dressing

Made fresh in our kitchen

Served with seasoned tortilla chips (GF), pita bread, or fresh veggies

Served with sriracha mayo (GF)

Scratch-made and creamy, topped with shaved Parmesan cheese and served with choice of seasoned tortilla chips (GF) , pita bread, or fresh veggies

Fried egg sandwich with grilled pickles and tomatoes, and mayo on Texas toast served with homestyle potatoes

Hand breaded fried boneless chicken thighs in a fresh baked biscuit with honey butter and homestyle potatoes

French toast topped with vanilla rum sauce and dusted with cinnamon sugar

Texas toast dipped in egg custard and grilled golden brown topped with powdered sugar and served with our signature syrup. Add seasonal berries or add whipped cream or Sub house-baked challah for an additional charge.

Two fresh buttermilk biscuits topped with our housemade roasted jalapeño cream gravy

A fresh buttermilk biscuit topped with our housemade roasted jalapeño cream gravy

Split buttermilk biscuit topped with sausage patties, scrambled eggs, and housemade roasted jalapeño cream gravy; served with homestyle potatoes

Creamy cheddar grits topped with sautéed shrimp and crispy chorizo

Build Your Own Breakfast

Fresh baked waffle with butter and syrup

Fresh baked waffle with fresh berries and homemade whipped cream

Fresh baked waffle with hand breaded fried boneless chicken thighs drizzled with sriracha honey topped with honey butter

Cousin to the omelet, served with blistered grape tomatoes and choice of toast - Ask us about today’s seasonal offering!

Tortilla chips tossed in verde salsa, topped with Oaxaca cheese and sunny-side-up egg on a bed of refried black beans topped with cashew crema

A hearty blend of roasted red pepper, sweet potato, bell peppers, red onion, and kale sauteed with applewurst sausage and topped with a sunny-side-up-egg

soup of the day

soup of the day

Fresh greens topped with grape tomatoes, red onions, sliced cucumbers, and carrots served with our Creamy Herb dressing (GF)

Crisp romaine lettuce tossed in Caesar dressing and garnished with croutons, cracked black pepper, and shaved Parmesan cheese

Fresh greens topped with mandarin oranges, strawberries, bacon, red onions, walnuts, and shaved Parmesan served with Root Razz Vinaigrette

Fresh greens topped with roasted beets, grape tomatoes, carrots, goat cheese crumbles, and a balsamic glaze drizzle, served with Tangy Vinaigrette

With dried cranberries, celery, and tarragon served on a bed of greens, served with Tangy Vinaigrette

Penne pasta tossed in a creamy pesto sauce with grape tomatoes and topped with Parmesan cheese

Housemade meatloaf topped with sweet and spicy tomato sauce, served with classic Cellar cheddar cheese grits.

Pecan breaded chicken breast topped with a bourbon sauce, garnished with red bell pepper, and served with classic Cellar cheddar cheese grits.

Cavatappi pasta tossed in our housemade creamy cheddar cheese sauce topped with seasoned toasted breadcrumbs

Grilled turkey, ham, bacon, and Swiss cheese on toasted ciabatta with grilled onion and our jalapeño pineapple sauce

House marinated chicken breast, lettuce, tomato, provolone cheese, and cilantro aioli on toasted ciabatta

Grilled tomatoes, turkey, provolone, and cilanto aioli on sourdough bread

Eggplant sliced and marinated in our signature Tangy Vinaigrette, grilled and served on toasted wheat berry bread with grilled onions, tomatoes, provolone cheese, and pesto mayo

Hand pressed beef patty with bacon tomato jam, cheddar cheese, and our smoky brewhouse sauce served on a toasted brioche bun

Our signature shredded beet patty served with goat cheese, pesto mayo, and microgreens on a toasted brioche bun

Build Your Own Burger

With dried cranberries, celery, and tarragon served on served on toasted wheatberry bread served with house seasoned kettle chips