Rosaluna Ristorante

Imported Italian burrata served with tomatoes

Beef meatballs in a tomato sauce

Grilled octopus,chimchurri, sweet potatoes

mix vegetables served on hummus chickpea

Feta cheese, cucumber, heirloom tomatoes, bell peppers, Kalamata olives, red onions, mint vinaigrette

Romain lettuce, croutons, classic Caesar dressing

Lettuce, tuna, egg, onion, tomato,olives

Rigatoni di Gragnano IGP in our traditional Bolognese sauce, topped with 24 mos aged Parmigiano Reggiano DOP mousse

Bucatini with nduja( Calabrian hot spreadable pork sage and straciatella cheese

Branzino Filet, tomatoes, baby carrots

Curry chicken with rice white pilaf