Rosaluna Ristorante

PRE-ORDER ONLY – Order by Sunday, Nov 22. Pick-up or delivery on Thursday, Nov 26, until 1 PM. A complete Thanksgiving dinner for 4–6 guests: herb-roasted turkey, rich pan gravy, oven-roasted sweet potatoes, sautéed green beans with toasted almonds, homemade cranberry sauce, and homemade apple cake with cinnamon

PRE-ORDER ONLY – Order by Sunday, Nov 22. Pick-up or delivery on Thursday, Nov 26, until 1 PM. A complete Thanksgiving dinner for 8–10 guests: herb-roasted turkey, rich pan gravy, oven-roasted sweet potatoes, sautéed green beans with toasted almonds, homemade cranberry sauce, and homemade apple cake with cinnamon

Imported Italian buffalo mozzarella, heirloom tomatoes, fresh basil and extra virgin olive oil.

A taste of Rome: golden supplì, crispy zucchini blossoms and mozzarella in carrozza.

Our warm house-made focaccia with aged Italian salame and 24-month Parmigiano Reggiano. Perfect to share.

Charcoal-grilled octopus with imported burrata and cherry tomatoes.

Layers of eggplant baked with tomato sauce, mozzarella and Parmigiano. Just like Nonna’s.

Thin-sliced veal with our silky tuna sauce, capers and a wine reduction. A Piedmont classic.

Thinly sliced yellowfin tuna with soy dressing and fresh jalapeño.

Grilled romaine, shaved Parmigiano, crunchy croutons and our Caesar dressing. Carciofi · $20

Artichokes with creamy avocado and shaved Parmesan.

Rigatoni di Gragnano IGP in our traditional Bolognese sauce, topped with 24 mos aged Parmigiano Reggiano DOP mousse

Fresh clams, garlic, parsley and extra virgin olive oil

Bucatini tossed with Pecorino Romano DOP and freshly crushed black pepper. Simple, Roman, perfect.

Our signature: crispy guanciale, egg yolk, Pecorino Romano and black pepper.

Branzino Filet, tomatoes, baby carrots

12 oz USDA Prime ribeye with shiitake mushrooms, mashed potatoes and demi-glace. SIDES