Rosca Chicago

Rosca is a Chicago-based bagel shop dedicated to craftsmanship, quality ingredients, and a deep respect for tradition. Each bagel is made using a three-day sourdough fermentation process, with house-milled flour for a rich, complex flavor. The focus is on elevating the bagel experience through thoughtful technique, balancing crisp exteriors with a chewy, airy crumb. Inspired by both classic and Latin American influences, Rosca brings a fresh perspective to bagel-making while maintaining a commitment to scratch-made, locally sourced ingredients. With plans to expand into a brick-and-mortar space, Rosca is shaping the future of Chicago’s bagel scene.