Rosebud Coffee - Pasadena

Shakiso Gigesa Natural Process Raspberry, Strawberry Lemonade, Jasmine

Nyamasheke Muhororo Natural Process Blueberry, Blood Orange, Black Tea

Huehuetenango Chq'ul Washed Process Sugared Almonds, Red Apple, Dark Chocolate

Copan, Honduras Washed Process Fuji Apple, Maple Syrup, Praline

Spicy chai latte and single shot of espresso topped with sea salt

Refreshing mix of pomegranate juice and rose over tonic water

Dark chocolate mocha with floral notes and a touch of pink salt

Double shot and 8oz of milk mixed with house made strawberry basil syrup, topped with a fresh basil leaf Available hot or iced

House made lemonade mixed with a single shot of espresso and topped with lemon zest

8oz hot cocoa

8oz steamed milk with vanilla syrup

Cold or steamed milk

Colombia Risaralda Decaf Sugarcane Process Vanilla, Chocolate, Brown Sugar

Our crowd pleasing signature blend of Guatemala and Ethiopia used everyday for drip and cold brew. Tasting notes: blackberries, cacao nibs, raw sugar

Shakiso Gigesa Natural Process Raspberry, Strawberry Lemonade, Jasmine

Huehuetenango Chq'ul Washed Process Sugared Almonds, Red Apple, Dark Chocolate

Open Road Blend pays tribute to the spirit of the iconic Route 66. Crafted to capture the nostalgia of a classic roadside diner coffee with a specialty twist — comforting notes of dark chocolate, brown sugar, and a hint of strawberry sweetness.

Copan, Honduras Organic Washed Process Fuji Apple, Maple Syrup, Praline

A thoughtful blend of Colombia and Ethiopia with notes of chocolate, raspberry, and almond. The delicious backbone for our espresso bar--perfect on its own or mixed with milk