Rosella KPT

cashew salsa, yogurt, dill

endive, pomelo, avocado, ginger dressing

bluefin tuna, coconut milk, avocado, corn nuts

salmon, avocado, fresno chili, and fresh shiso (japanese basil/mint family)

lightly smoked steelhead trout, dill cream cheese, tamago, cucumber and rolled in "everything" bagel seasoning

avocado, jalapeno, herbs, spicy mayo

jonah crab, radish, avocado, jalapeno

Chefs creation of herbs and vegetables

spicy coconut curry soup, ramen noodles, mushrooms.

sushi rice, rosella sauce, herbs, fried shallots and lots of avocado.

mandarin marmalade, cream cheese frosting