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Italian
Rosetta Osteria & Crudo Bar 12345 Ventura Blvd
12345 Ventura Blvd
Studio City, CA 91604
Orders through Toast are commission free and go directly to this restaurant
Pickup Only
FOOD
INSALATA
<<FIRST COURSE>>
<<SECOND COURSE>>
Insalata Caprese
Chopped Red Leaf, Grilled Chicken, Hearts of Palm, Tomato, Pine Nuts and Avocado Lemon Mustard White Wine Dressing$19.00Insalata di Mare
Roasted Beets, Heirloom Tomato, Fresh Burrata & Saba Dressing$19.00Insalata di Rucola
Grilled Chopped Rib-eye STK, Roasted Corn, Avocado, Feta Cheese, Greens, Pickled Red Onions & Green Creamy Dressing$17.00OUT OF STOCKBarbabietole con Formaggio Feta
Mini Mozzarella Ciliegine, Marinated Artichokes, Olives, Sun-dried Tomato, Italian Vinaigrette Dressing$18.00OUT OF STOCKInsalata Imperiale
$18.00
PANE - ANTIPASTI
<<FIRST COURSE>>
<<SECOND COURSE>>
Focaccia Fatta In Casa
Roasted and Sautéed with Apple Cider Glaze$10.00La Pizza Del Giorno
Thin slices of Filet Mignon, Arugula, Parmigiano Reggiano Cheese$28.00Crocchette di Maria
Crispy Cauliflower & Sweet Potatoes Served with a Plant Base Aioli on the side$12.00Calamari Fritti
Fresh Albacore Carpaccio with Tomato Ceviche, Ligurian Olive Oil & Crispy Onions$22.00Polpette di Carne
Gluten free available, please tell your server. With spicy arrabbiata sauce$15.00Fiori di Carciofi
Hummus with Grilled Portobello Mushrooms, Aleppo Chile, Olive Oil & Focaccia Bread$16.00OUT OF STOCKSoup of the Day
$12.00
PASTE
<<FIRST COURSE>>
<<SECOND COURSE>>
Risotto Ai Funghi Porcini
Pecorino Romano, Guanciale, Hens Yolk & Black Pepper$36.00Linguine Alla Nerano
San Marzano Tomato Sauce, Mozzarella, Basil$24.00Spaghetti Alle Vongole
Shrimp with Garlic Scampi style, Sottocenere with Black Truffle, Mozzarella and Fontina$24.00Fettuccine Alla Boscaila
Fontina, Taleggio, Mozzarella, Thyme and Assorted Wild Mushrooms$24.00Mezzi Paccheri
San Marzano Tomato, Plant Based Sausage Soy Chorizo, Caramelized Leeks, Roasted Corn with Spicy Aleppo Aioli$24.00Tagliatelle Bolognese
$25.00Gnocchi Al Gorgonzola
$24.00
PESCE-POLLO E CARNI
<<FIRST COURSE>>
<<SECOND COURSE>>
Le Bistecche
Angel Hair Pasta, Roma Tomato, Basil, Crushed Garlic with Ligurian Olive Oil$68.00Pollo Al Forno
Filet of Faro Island Salmon, Sautéed with Aromatic Herbs, Market Veggies & Pesto Genovese$36.00Costolette D'Agnello Al Forno
Twisted Pasta Strips, Bolognese Sauce & Parmigiano Reggiano$55.00Cotoletta Alla Asturiana
Linguine Pasta, Lemon, Cream & Parmigiano Reggiano$45.00Branzino Alla Siciliana
Sautéed Butterfly Whole European Sea-Bass with Crispy Garlic, Arugula Salad, Prosecco Lemon Sauce$45.00Special of the Day Salmon
$23.00Pesce al Cartoccio
Various Cuts of Meat,$60.00OUT OF STOCK
VERDURE
<<FIRST COURSE>>
<<SECOND COURSE>>
Rapini & Broccolini
Creamy Burrata with Pesto Sauce, Roasted Cherry Tomatoes & Crostini$12.00Peperoni Arostiti
Baked Beef Meatballs, San Marzano Tomato with Swiss Chard, Parmigiano Reggiano & Toasted Garlic Ciabatta$12.00Patate Al Forno
$12.00Asparagi alla Griglia
$12.00
DESSERT
<<FIRST COURSE>>
<<SECOND COURSE>>
Tiramisu
Famous Italian Dessert$12.00Cheesecake Basca
Puff Pastry, Caramelized Bananas, Vanilla Gelato & Caramel Sauce$12.00Torta Al Cioccolato Vulcano
With Chocolate Chunks, Vanilla Gelato & Vanilla Jack Daniels Sauce$12.00Gusto di Gelato
Crispy house made churros, whipped cream and chocolate sauce$15.00
CRUDO MENU
<<FIRST COURSE>>
<<SECOND COURSE>>
"HOKAIDO" SCALLOPS BASIL & PESTO
$19.00Crudo di Pomodoro & Anguria
$16.00Hamachi Crudo
$17.00ORATA CRUDO JALAPENO
$18.00Oyster Kaki
$10.00Oyters Rockefeller
$10.00Pressed Filet Mignon Carpaccio
$19.00Pressed Tuna Carpaccio
$19.00CRUDO BRANZINO ALLA ROSETTA
$29.00TORO TARTARE
$25.00
All hours
| Sunday | 4:00 pm - 9:00 pm |
| Monday | 4:00 pm - 9:00 pm |
| Tuesday | 4:00 pm - 9:00 pm |
| Wednesday | 4:00 pm - 9:00 pm |
| Thursday | 4:00 pm - 9:00 pm |
| Friday | 4:00 pm - 9:00 pm |
| Saturday | 4:00 pm - 9:00 pm |
Restaurant info
Come in and enjoy!
Location