Rosie's Trattoria

Served with or without prosciutto

Baked clams with bread crumbs, parsley, and oregano

Baked clams with bread crumbs, red peppers, and bacon

Diced tomatoes, basil, EVOO, garlic, onion topped with Reggiano Parmigiano

Stuffed with fresh ricotta

Domestic calamari breaded with semolina, served with marinara sauce

Tomato sauce topped with mozzarella stiffed with ricotta

Cheese tortellini with tomato sauce

Seasoned bread crumbs, fresh tomato sauce and mozzarella cheese

Stuffed with ricotta

Homemade with four cheeses

Seasoned bread crumbs, fresh tomato sauce and mozzarella cheese

Egg battered in a lemon white wine sauce

Lightly floured with Dijon mustard and a touch of shallots and cream

Lightly floured sautéed with mushrooms in a Marsala wine brown sauce

Mushrooms, onions, olives, garlic, marinara and fresh herbs

Hot peppers, potatoes, artichokes and shiitake mushrooms with garlic white wine sauce

Served over tri color salad and topped with shredded Parmigiana

Mushrooms, onions, peppers and potatoes in a garlic white wine sauce

Lightly floured, sautéed with capers in a lemon white wine sauce

Spinach, prosciutto, topped with mozzarella cheese and sherry glaze

Eggplant, tomato, and prosciutto, topped with mozzarella cheese in a sherry glaze

With shishito peppers, salmon tips in champagne cream sauce

Homemade papadella in champagne cream sauce

Bolognese sauce, peas, and mushrooms, top with fresh h.m. Ricotta

Grilled eggplant, olives, and capers, topped with fresh mozzarella, in a marinara sauce

Filet mignon beef tips, peppers, onions, and mushrooms, in a fresh pham tomato sauce

In Alfredo sauce

Prosciutto, with pham tomato, fresh basil and grated Parmigiana

Ground meat, carrots, celery, onions, and tomato sauce with touch of cream

Sautéed garlic, EVOO, and Reggiano Parmigiano

Sautéed calamari in a spicy garlic pham tomato sauce over linguine

Red or white

Sautéed mussels in a garlic and plum tomato sauce over linguine

Oil and garlic

With pink cream sauce

With sausage, broccoli rabe, oil and garlic

U-10 white shrimp in a spicy garlic plum tomato sauce over linguine

With peas, mushrooms, and prosciutto in a light pink cream sauce

Broiled with Dijon mustard, white wine, a touch of shallots and cream

Capers, white onions, olives, and herbs, in a marinara sauce

Romaine lettuce, shredded Parmigiana, croutons and homemade dressing

Endive, radicchio and arugula with a citrus vinaigrette

Chopped romaine lettuce, onions, carrots, mushrooms, artichoke hearts, and roasted peppers with house dressing

Romaine lettuce, cucumbers, mushrooms, tomatoes, and carrots with house dressing

Seasoned bread crumbs, fresh tomato sauce and mozzarella cheese

Egg battered in a lemon white wine sauce

Lightly floured with Dijon mustard and a touch of shallots and cream

Lightly floured sautéed with mushrooms in a Marsala wine brown sauce

Mushrooms, onions, olives, garlic, marinara and fresh herbs

Hot peppers, potatoes, artichokes and shiitake mushrooms with garlic white wine sauce

Served over tri color salad and topped with shredded Parmigiana

Mushrooms, onions, peppers and potatoes in a garlic white wine sauce

Lightly floured, sautéed with capers in a lemon white wine sauce

Spinach, prosciutto, topped with mozzarella cheese and sherry glaze

Eggplant, tomato, and prosciutto, topped with mozzarella cheese in a sherry glaze

Served with wild mushroom drizzle truffle oil

Served with homemade french fries

Served in a Cabernet reduction sauce

White onions, hot peppers, and potato in a white vinegar sauce

10 oz prime filet mignon with a Cabernet reduction sauce and 8 oz lobster tail accompanied with clarified butter

Served with homemade rigatoni

Arugula, capers and crispy Parmigiano chips

Three links served with marinara sauce and crostini, choice of: spicy pork or traditional fennel

Homemade chicken meatballs in a pink cream sauce

Shrimp battered in a coconut crust served with a rum coconut sauce

Slices of prosciutto di parma, jersey tomato, and fresh basil drizzled with olive oil

Served over avocado bruschetta with a soy glaze drizzle

In a tomato sauce topped with homemade ricotta

Thin sliced prosciutto, salami, fresh burrata, Parmigiano cheese, roasted red pepper and crostini

Homemade ricotta drizzled with local honey on crispy crostini

Calamari, shrimp, scungilli, octopus, mussels, clams, celery, red onion and olives tossed in olive oil and fresh squeezed lemon with finely chopped garlic

U10 shrimps in a scampi sauce with almonds and honey over crostini with brie cheese

Stuffed with sharp provolone, Havarti dill, and Gorgonzola cheese with prosciutto

Stuffed with sausage, breadcrumbs and Parmesan cream sauce

Broiled branzino fillet stuffed with crab meat and served with limoncello cream sauce

Grilled with fresh herbs and lemon

Served with linguine

Served with hot sausage in a light tomato sauce topped with creamy homemade burrata

Served with guanciale, egg yolk, Romano cheese, peas,onion and Parmesan cheese

Served in a pink cream sauce

Chicken sausage, broccoli, and cavatelli pasta with diced tomatoes in a garlic and oil sauce

Served over avocado bruschetta

With filet mignon medallion in a porcini mushroom cream sauce

Topped with ricotta in a plum tomato sauce

In a fresh plum tomato sauce

With olives, diced tomatoes, and hot cherry peppers

Mozzarella blended tomato sauce and fresh basil

Sliced tomatoes, fresh garlic & basil with mozzarella

With mozzarella

Fresh plum tomato sauce with garlic topped with fresh mozzarella and basil

Ricotta and mozzarella topped with herbs

Fresh diced tomato, onion & garlic topped with shaved Parmesan cheese

Mixed greens, tomatoes, and cucumber topped with cheese

Mozzarella, sausage, long hots and Parmesan cream sauce

Mozzarella, ricotta, prosciutto cotto & crushed pistachios

Our nut free pesto with mozzarella and plum tomato

Cheese pizza topped with arugula salad, bruschetta & prosciutto

Traditional cheese and sauce

With Mediterranean fig jam, sharp provolone cheese and arugula

Zucchini red onion, olives and eggplant in a plum tomato sauce

Breaded chicken hot sauce and bleu cheese

Ground sausage, red onion, pizza sauce and mozzarella cheese

Mozzarella blended, tomato sauce and fresh basil

Served with cocktail sauce

Carpaccio, tartar & pepper crusted

Served with tuna, shrimp, and crabmeat

Ask server

Endive, hearts of palm, mixed greens, dried cranberries, and avocado tossed with a balsamic glaze, truffle oil

Mixed greens, cherry tomatoes red and golden beets in a honey mustard vinaigrette dressing

Apples, pears, cranberries and walnuts and shaved Parmigiano in a shallot Parmigiano dressing

With romaine, tri color tomatoes, red bell peppers, red onion, Kalamata olives, feta cheese, and oregano red wine vinaigrette dressing

Boston bibb lettuce, candied pecan, blue cheese crumble, pears, and pomegranate Dijon mustard dressing

Mixed greens, mango, strawberry, orange, walnut and shaved Parmigiana cheese with an orange vinaigrette

Topped with ricotta in a plum tomato sauce