Rosina's Italian Restaurant 14701 Via Bettona

3 Course Meal feeds 4-6 people. No Substitutions other than options shown.

Panko & pistachio-crusted wild cod topped with a lemon beurre blanc. Served with house made pappardelle in a lemon mascarpone sauce with sauteed green beans.

Mixed green salad with balsamic Vinegar and extra virgin olive oil, onion, tom

Hearts of romaine with our house made dressing, croutons and shaved parmigiano

A spring mix of lettuce topped w/pear poached in port wine, toasted pecans & gorgonzola cheese

Avocado, cucumbers, tomatoes,

Fresh, creamy burrata cheese served w/ heirloom tomatoes, topped w/basil infused olive oil

Soup of the Day: Wild Mushroom & Barley

Soup of the Day: Wild Mushroom & Barley

House made fried Sicilian style rice balls made with bolognese meat sauce and mozzarella, served with spicy arrabiata

Baked banana peppers stuffed with sausage and fresh herbs, topped with tomato sauce

Steamed mussels simmered in a spicy white wine tomato sauce served w/grilled bread

House made veal & beef meatballs(3) served over creamy stone ground polenta

Fresh tomato sauce with garlic, tomatoes, basil and olive oil, parm

Spicy tomato sauce with plenty of sautéed garlic and crushed red peppers, parm

Sautéed pancetta ham with onions, tomato sauce, vodka, a hint of red pepper and a splash of cream, parm

Sausage, broccoli and onions with extra virgin olive oil and parmigiano

Wild mushrooms with green peas in a velvety cream parm sauce

House made meatballs with veal and beef, tomato sauce, parm

Spicy tomato sauce with black olives, capers and garlic & parmesan

Spicy tomato sauce with black olives, capers and garlic, parm, topped with grilled chicken breast

Traditional meat sauce with veal, beef, pork, red wine, parm and tomato over fresh egg pasta

Little neck clams sautéed with garlic, olive oil, fresh tomato, and white wine

Shrimp, scallops and calamari sautéed with tomatoes and wild mushrooms in a fresh tomato and white wine sauce

Crepes filled with spinach and ricotta cheese, baked in a tomato sauce and creamy bechamel

Eggplant sautéed and layered with tomato, mozzarella, and parmigiano. Side of Capellini Pomodoro

Sauteed eggplant, stuffed with beef, sausage, mozzarella, and parmigiano. Baked in tomato sauce. Sd Cap

A hand rolled pasta specialty from Modena, thin Pasta Sheets layered with prosciutto cotto, creamy béchamel & gruyere cheese

Crepes filled with ground veal, chicken, mozzarella and parmigiano, baked with tomato sauce and creamy bechamel

House made pasta sheets layered with meat Bolognese (pork, veal, beef), béchamel, ricotta, parmigiano, mozzarella and romano

Chicken breast sautéed with artichokes and capers with a white wine sauce side choice of capellini pomodoro, creamy polenta or sautéed vegetables

Chicken breast breaded & sautéed, topped with tomato sauce, parmigiano and mozzarella cheese, side choice of capellini pomodoro, creamy polenta or sautéed vegetables

Pork tenderloin topped with prosciutto, mozzarella, and white wine demi-glaze, side choice of capellini pomodoro, creamy polenta or sautéed vegetables

Sautéed pork with wild mushrooms and a light marsala wine sauce, side choice of capellini pomodoro, creamy polenta or sautéed vegetables

Pan seared, served with lemon risotto, and brown butter carrot purée. Topped w/ a lemon beurre Blanc

Traditional Italian seafood stew, with clams, mussels, shrimp, scallops, calamari and salmon, in a red bouillabaisse w/ grilled bread.

12 oz. grilled pork chop finished with a port fig glaze reduction served with today’s fresh pasta in an asiago, pepper cream sauce.

Fresh tomato sauce, mozzarella

Fresh tomato sauce, freshwater mozzarella, olive oil topped with basil

Pepperoni, mozzarella, fresh tomato sauce

Artichokes, red onions, tomatoes & spinach, white asiago sauce

Sausage, pepperoni, prosciutto, mozzarella, fresh tomato sauce

Dark Cherry Bread Pudding w/ Red Wine Cherry Sauce