Rosso Coffee Club 1975 South Flamingo Road

Hand-carved pumpkin filled with our signature Pumpkin Brûlée Latte, topped with house-made pumpkin spice cold foam and a torched brown sugar brûlée top.

Double espresso with our famous house-made vanilla pumpkin spice syrup, topped with creamy pumpkin cold foam and a torched brown sugar brûlée top.

Double espresso over buttery white chocolate mocha topped with silky orange zest cream and finished with delicate white chocolate garnishes.

A Spiced chai latte topped with our house-made famous Vanilla pumpkin spice cold foam and finished with a caramelized brown sugar brûlée top for the perfect taste of fall.

Double espresso poured over brown sugar and your choice of milk, topped with a rich butter-maple pecan cold foam, crunchy pecan inclusions, shimmering gold specks, and finished with a pralined pecan.

5G of Kyoto Matcha with our house-made vanilla pumpkin spice syrup, topped with creamy pumpkin cold foam and finished with a torched brown sugar brûlée Top.

A perfectly pulled double espresso layered with 1 oz of melted Belgian caramel chocolate, crafted from West African cocoa beans, and finished with edible gold luster dust for the ultimate Rosso espresso experience.

PERFECTLY balanced salted caramel latte with a double shot of espresso, Maldon salt, caramel drizzle, and a smooth salted caramel cold foam.

Latte with house-made honey cinnamon syrup, two shots of espresso, and milk of choice, topped with honey cinnamon cold foam. (Locally sourced, wildflower honey) Can be made hot or iced.

Coffee forward dessert-style latte made with two shots of espresso, tiramisu syrup, milk of choice, topped with a mascarpone tiramisu cold foam, cacao dust, and a ladyfinger.

16oz Cup lined with pistachio paste, two shots of espresso, pistachio syrup, and milk of choice. No cold foam.

Latte in a chocolate-coated cracking cup with pistachio paste, two shots of espresso, pistachio and chocolate syrup, topped with chocolate cold foam and kataifi. Only Comes ICED.

Latte in marshmallow and chocolate-drizzled cup with two shots of espresso, toasted marshmallow syrup, milk of choice, topped with chocolate cold foam and a pile of roasted marshmallows

Build-your-own matcha latte. Choose your sweetness level, milk, flavor syrups, cold foam, and hot or iced.

Roasted Japanese green tea with a smooth, nutty flavor, less bitter, naturally low caffeine.