Rosso Coffee Club 1975 South Flamingo Road

Double espresso over buttery white chocolate mocha topped with silky orange zest cream and finished with delicate white chocolate garnishes.

A Spiced chai latte topped with our house-made famous Vanilla pumpkin spice cold foam and finished with a caramelized brown sugar brûlée top for the perfect taste of fall.

A perfectly pulled double espresso layered with 1 oz of melted Belgian caramel chocolate, crafted from West African cocoa beans, and finished with edible gold luster dust for the ultimate Rosso espresso experience.

Double espresso latte with house-made vanilla bean and vanilla bean cold foam, smooth like soft Vanilla Soft-Serve Ice Cream cone.

PERFECTLY balanced salted caramel latte with a double shot of espresso, Maldon salt, caramel drizzle, and a smooth salted caramel cold foam.

Coffee forward dessert-style latte made with two shots of espresso, tiramisu syrup, milk of choice, topped with a mascarpone tiramisu cold foam, cacao dust, and a ladyfinger.

16oz Cup lined with pistachio paste, two shots of espresso, pistachio syrup, and milk of choice. No cold foam.

Latte in marshmallow and chocolate-drizzled cup with two shots of espresso, toasted marshmallow syrup, milk of choice, topped with chocolate cold foam and a pile of roasted marshmallows

A 16 oz latte crafted with double espresso, condensed milk, your milk of choice topped off with Cocoa Powder. DOES ***NOT*** come with Cold Foam

Two concentrated shots of finely ground coffee brewed under pressure.

Equal parts espresso and steamed milk (4 oz)

Hot water topped with espresso for a smooth, full-bodied cup (12 oz)

Double espresso with steamed milk and foam (8 oz)

A classic unflavored latte with double espresso and silky steamed milk (12 oz)

A 12 oz latte made with double espresso, steamed milk, and your choice of flavor

Three shots of espresso with velvety steamed milk and minimal foam (12 oz)

Roasted Japanese green tea with a smooth, nutty flavor, less bitter, naturally low caffeine.