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    Rossoblu

    Italian
    Open now4PM - 8:45PM
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    ROSSOBLU DINNER
    SUPERFINE PIZZA (MON-THU)

    ROSSOBLU DINNER

    STARTERS & SIDES

    • HOUSEMADE FOCACCIA

      Housemade rosemary focaccia served with whipped date brown butter, fava bean puree, braised escarole & mortadella mouse (nut free if done without the mortadella mouse, dairy free if done without the date brown butter, vegetarian and vegan if done without the mortadella mouse and date brown butter)
      $14.00
    • CEASAR SALAD

      mixed greens, anchovy vinaigrette, parmigiano reggiano, bread crumbs (available for dairy free, gluten free, vegetarian & vegan all upon request)
      $16.00
    • VALBRUNA'S EGGPLANT

      room temperature grilled & marniated eggplant, tomato sugo, basil, shaved Parmigiano Reggiano
      $16.00
    • MEATBALLS

      5 braised beef meatballs, tomato sugo, garlic toast
      $19.00
    • SEAFOOD FRITTO MISTO

      lightly battered & fried rock shrimp, calamari, seabass, castelvetrano olives, preserved lemon. Calabrian dipping sauce, salsa rosa aioli
      $24.00
    • BLUEFIN TUNA CRUDO

      local bluefin tuna crudo, pistachio vinaigrette. Served with pane carasau (thin, crispy flatbread) Herb salt to garnish (contains garlic) (contains nuts, gluten free without the pane carasau, dairy free)
      $24.00
    • BLISTERED DARGON BEANS

      pesto trapanese, whipped ricotta (gluten free, vegetarian, contains nuts, vegan & dairy free if requested without whipped ricotta)
      OUT OF STOCK
      $17.00

    PASTA

    • TAGLIATELLE BOLOGNESE

      Hand-rolled tagliatelle pasta in bolognese ragu (beef, pork) and not too much tomato sauce, Parmigiano Reggiano
      $35.00
    • TORTELLONI

      Tortelloni stuffed with swiss chard, ricotta in burro e oro (tomato sauce and butter)
      $31.00
    • BRAISED BEEF RAVIOLI

      Genovese style beef, braising jus, rosemary, Parmigiano
      $32.00
    • LASAGNA

      Chanterelle mushrooms, Gruyere, Parmigiano Reggiano (v)
      $32.00

    MAINS

    • HALF CHICKEN

      half chicken brick pressed and grilled over our open fire. Herb salt to garnish (contains garlic) (dairy free, gluten free) Please note: this dish does not contain sides, please see SIDES to order.
      $39.00
    • BRANZINO

      whole Branzino grilled over our almond wood fire, garnished with marinated cherry tomatoes. Herb salt to garnish (contains garlic) (dairy free, gluten free) Please note: this dish does not contain sides, please see SIDES to order.
      $44.00
    • PRIME NY STEAK

      8oz hanger steak, anchovy butter Herb salt to garnish (contains garlic) Served with cauliflower mash, braised Tuscan kale, red wine veal jus (gluten free, dairy free if no cauliflower mash and no anchovy butter)
      $44.00
    • DRY-AGED RIBEYE

      20oz prime bone-in dry-aged (gluten free, dairy free if done without potatoes) Herb salt to garnish (contains garlic) Served with pureed potatoes parmigiano.
      $110.00
    • GRILLED PORK TOMAHAWK AND HOUSE SAUSAGE

      20oz grilled pork tomahawk, housemade sausage, fennel pollen Herb salt to garnish (contains garlic) Served with an apple & arugula salad tossed in a lemon vinaigrette. (gluten free, dairy free)
      $62.00

    DOLCI

    • TIRAMISU

      amaretto liqueur coffee soak, mascarpone mousse, ladyfingers (contains nuts & alcohol, vegetarian)
      $17.00

    SUPERFINE PIZZA (MON-THU)

    18" SUPERFINE PIZZAS

    • SF NEW YORK PIE

      tomato, house mozzarella blend
      $26.00
    • SF AMERICAN PIE

      cup and crisp pepperoni, tomato, house mozzarella blend
      $31.00
    • SF QUEEN MARGHERITA PIZZA

      fresh mozzarella, tomato, basil, EVOO
      $27.00
    • SF VEGANISSIMA PIZZA

      tomato, rapini, Castelvetrano olives, capers, chilies, mint, parsley, basil, EVOO
      $24.00
    • SF SALAMI HONEY PIZZA

      spicy salami, provolone, grana padano, buckwheat honey
      $29.00
    • SF SHROOM & TENDRILS PIZZA

      Castelrosso cheese, roasted mushrooms, red onion, garlic
      $29.00
    • SF SAUSAGE & RAAB PIZZA

      housemade fennel sausage, rapini, fresh mozzarella, garlic, crushed chili
      $29.00
    • _____________


    All hours
    Sunday12:00 pm - 8:45 pm
    Monday4:00 pm - 8:45 pm
    Tuesday4:00 pm - 8:45 pm
    Wednesday4:00 pm - 8:45 pm
    Thursday4:00 pm - 8:45 pm
    Friday12:00 pm - 9:00 pm
    Saturday12:00 pm - 9:00 pm
    Restaurant info

    Rossoblu is an independently owned restaurant from husband-and-wife team Chef Steve Samson and Dina Samson. The menu draws on Steve’s Bolognese heritage which was shaped by summers with his grandparents. He has brought to life through Los Angeles ingredients, wood-fired cooking, handmade pastas, and a full in-house butchery and salumi program rooted in tradition and craft. Our wine list highlights family-owned, grower-focused producers who share our commitment to thoughtful sourcing and a sense of place. And our cocktail and mocktail program honor the season and italian tradition along with small artisanal batched liquors.

    Location

    1124 San Julian St., Los Angeles, CA 90015

    Directions

    Toast logo

    333 Summer Street
    Boston, MA 02210

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