Rossoblu
Italian
Open now12PM - 9PM
18" SUPERFINE PIZZAS
SF NEW YORK PIE
tomato, house mozzarella blend$26.00
SF AMERICAN PIE
cup and crisp pepperoni, tomato, house mozzarella blend$31.00
SF QUEEN MARGHERITA PIZZA
fresh mozzarella, tomato, basil, EVOO$27.00
SF VEGANISSIMA PIZZA
tomato, rapini, Castelvetrano olives, capers, chilies, mint, parsley, basil, EVOO$24.00
SF SALAMI HONEY PIZZA
spicy salami, provolone, grana padano, buckwheat honey$29.00SF SHROOM & TENDRILS PIZZA
Castelrosso cheese, roasted mushrooms, red onion, garlic$29.00SF SAUSAGE & RAAB PIZZA
housemade fennel sausage, rapini, fresh mozzarella, garlic, crushed chili$29.00_____________
All hours
| Sunday | 12:00 pm - 8:45 pm |
| Monday | 4:00 pm - 8:45 pm |
| Tuesday | 4:00 pm - 8:45 pm |
| Wednesday | 4:00 pm - 8:45 pm |
| Thursday | 4:00 pm - 8:45 pm |
| Friday | 12:00 pm - 9:00 pm |
| Saturday | 12:00 pm - 9:00 pm |
Restaurant info
Rossoblu is an independently owned restaurant from husband-and-wife team Chef Steve Samson and Dina Samson. The menu draws on Steve’s Bolognese heritage which was shaped by summers with his grandparents. He has brought to life through Los Angeles ingredients, wood-fired cooking, handmade pastas, and a full in-house butchery and salumi program rooted in tradition and craft. Our wine list highlights family-owned, grower-focused producers who share our commitment to thoughtful sourcing and a sense of place. And our cocktail and mocktail program honor the season and italian tradition along with small artisanal batched liquors.
Location
1124 San Julian St., Los Angeles, CA 90015