Roti Corner Camberley 32 Park Street

Mashed mix vegetables with Indian spices served with diced pav.

Pastry filled with peas & potatoes (Amritsari style).

Punjabi samosa on a bed of chole with yogurt, tamarind & mint chutney.

Pastry stuffed with spiced lamb mince & onions.

Lamb samosa on a bed of chole with sweet yogurt, mint & tamarind chutney.

Crispy wafers topped with spiced potatoes, yoghurt, chutneys & sev.

A healthy twist on aloo tikka. Deep-fried beetroot croquette topped with onion, tomato, homemade chutney & sweet yogurt.

Potato wedges fried & tossed in chilli masala .

Mouth watering wheat pufffs filled with masala potatoes served with sweet & sour tamarind water shots.

Pav served with spicy potato vada, fried green chillies and chilli garlic chuyney.

Crispy fried cauliflower tossed with garlic, chili, homemade Schezwan sauce, lemon, and coriander.

Crispy onion slices coated in spiced gram flour and deep-fried to golden perfection.

A Kenyan speciality. Freshly boiled cassava, deep-fried till crisp.

Chilli paneer is a popular melt in the mouth Indo Chinese snack. Paneer tossed up with dice onion and peppers touch of soya & Chinese five spices.

Calli wings, veg sheek kebab, ⁠tandoori aloo, tandoori soya, achari paneer tikka, tandoori mushrooms.

Soya bean chaap marinated in yogurt ginger, garlic & Indian spices and baked or charred in Tandoor.

Paneer marinated with yoghurt & Indian spices.

Marinated paneer skewers with onion and peppers, cooked in tandoor oven.

Grilled marinated soya pieces with Punjabi flavors a vegan delight.

mix veg , potato for binding and mix Indian spices.

Baby potatoes marinated in yogurt, mustard, and Indian spices, slow-cooked in the tandoor for a smoky finish.

Chicken tossed in chilli masala.

A popular Indian fried dish, marinated in a flavourful blend of spices and yogurt.

Golden fried prawns tossed in a zesty mix of salt, pepper, and crunch.

Amritsari fish is a crispy gram flour-battered tilapia infused with ginger, garlic, and cumin, served as a popular street.

Battered and fried for a perfect crisp, dusted with our famous Roti rub.

Chicken lollipops tossed in chef’s special homemade Schezwan sauce.

Lamb chops marinated overnight in spices & cooked in the tandoor.

Assorted tandoori kebabs including Chicken Tikka, Roti Wings, Kashmiri Lamb Chops, Gilafi Seekh kebab and Salmon Tikka.

Tandoori chicken is marinated in yoghurt and spices, then grilled in a tandoor oven. It is served dry with lemon or lime and coriander leaves.

Skewered minced lamb – Old recipe from the streets of Chandni Chowk.

Chicken marinated in cream & ginger/garlic paste garnished with fresh coriander

Chicken marinated with Indian pickles, cooked in the tandoor

Smoky, juicy chicken wings marinated in classic tandoori spices.

Chunks of salmon marinated in yoghurt and spices, grilled to perfection.

Tender, juicy lamb chops grilled to perfection with rich flavor.

King prawns marinated in yoghurt and aromatic tandoori spices, grilled in the tandoor for a juicy, smoky flavor.

Tricolour Chicken Tikka, Indian Tricolour Tikka, Patriotic Tikka Trio, Tandoori Tricolour Tikka

Paneer tikka cooked in a rich tomato base gravy delicately spiced. Use of cashew nut paste and cream gives this dish a real royal touch.

Popular dish from Delhi, over night simmered black lentils cooked in a creamy tomato based sauce. No meal is complete without Dal Makhani.

Cottage cheese cooked with ginger mixed with bell pepper onion and tomato souse.

Chopped okra stir-fried in cook with mixer with mild spice.

Fresh fenugreek & spinach cooked with cottage cheese in a creamy spiced gravy.

Yellow lentils cooked with garlic and cumin.

Fried balls of paneer and potatoes in a rich and creamy mild gravy made with sweet onions and tomatoes.

Paneer cooked in a mild gravy with Indian butter, garnished with cream

Paneer or baby potatoes cooked with spinach

Aubergines roasted in tandoor and stir-fried with touch of ginger, garlic, onions and tomato.

Indian vegetarian dish made with tender potatoes and cauliflower cooked in aromatic spices.

Slow-cooked lamb shank in Mathania red chilli and whole spices a royal Rajasthani delicacy. bold, and deeply satisfying.

Tender lamb pieces stir-fried with crushed black pepper, curry leaves & South Indian spices.

Tender lamb slow-cooked in a spiced tomato and ginger masala, finished in a traditional wok.

Punjabi goat dish cooked on bone with tomato, ginger, onion, and spices. Finished with fresh coriander.

Tandoori chicken tikka slow cooked in a mild gravy with Indian butter, garnished with cream

Tender chicken cooked in a comforting, homestyle gravy inspired by traditional grandmother’s recipes.

Tilapia fish & king prawns simmered in mustard-based Bengali gravy with turmeric & green chillies

Kebab and onion wrapped in a paratha; served with green chutney.

Paneer and onion wrapped in a paratha; served with green chutney.

Seasoned vegetable and paneer rice served with raita or curry sauce.

Rice, cashew nuts and cumin, served with raita or curry sauce.

Aromatic biryani layered with rice and meat, served with raita or curry sauce.

Succulent prawns marinated with aromatic spices; served with raita or curry sauce.

A royal treat! Special blend of finest dairy kulfi made using rabdi (concentrated milk), topped with Pistachio / Almond / Malai

Gajar ka halwa, also known as gajorer halua or gajrela, is a traditional carrot-based dessert from the Indian subcontinent. Made by slowly cooking grated carrots in milk, sugar, and cardamom, it’s served warm with a scoop of vanilla ice cream.

Rasmalai is a combination of two words "Ras" meaning juice and "Malai" meaning cream. The dessert is also described as a rich cheese cake without a crust. The name itself is exotic and denotes the richness of this delicate Indian sweet. Rasmalai undoubtedly tops the list of all Indian milk based desserts.

Gulab jamun is an Indian dessert of soft, fried dough balls soaked in sweet rose-flavoured syrup. Served with ice cream, this rich and indulgent treat is a timeless favourite.

Kulfi is a frozen dairy dessert originating in the indian subcontinent during the Mughal era in the 16th century. It is often described as "traditional Indian ice cream" Kulfi is a traditional sweet of the Indian subcontinent, where it is commonly sold by street vendors called kulfiwallahs.

Smooth coffee-infused ice cream with a rich, aromatic flavour.

Intensely rich dark chocolate ice cream with a deep cocoa finish.

Creamy caramel ice cream balanced with a touch of sea salt.

Fresh and fruity strawberry ice cream with a smooth, refreshing taste.

Classic vanilla ice cream blended with rich, silky clotted cream.

A classic two-layer chocolate fudge cake, filled and covered in chocolate fudge icing. Served vanilla ice cream.

Dense, decadent chocolate brownie, served with vanilla ice cream.

Toffee sponge packed with dates and sultanas and topped with a sticky toffee sauce. Served vanilla ice cream.

Includes: a little hummus & something to dip; choice of main; choice of ice cream; includes a drink.