Rough & Tumble Ballard

our most famous! chicken or zucchini tossed in r+t’s famous sriracha and sweet chili wing sauce + our herbed ranch (not vegan or gf)

walla walla onions in our famous breading, r&t herbed ranch (cannot be made gf)

r+t tortilla chips + guacamole + salsa roja, all house made. sub gf/celiac safe tortilla chips +3

small or large basket of fries

grilled broccolini, lemon juice, olive oil, chili flake, parmesan (gf, can be vegan without cheese)

burrata, fresh basil, dill + mint, sweet pickled cherry tomatoes, house basil olive oil, Maldon sea salt, Macrina crostini (sub gf bread +3)

these are based on a recipe from Jen’s fam and are NOT your average popper. jalapeño, cheddar + jack, cream cheese, chipotle ranch

t underestimate this one like some do... it’s a squad fave for good reason! rotating farm-fresh veggie crudité, r+t herbed ranch dip (gf)

, people travel here for these--they’re the best you’ve ever had, promise. r+t house-made tortilla chips, cheddar + jack, queso, fresh jalapeño, black beans, pico, black olive, lime crema, salsa roja. add chicken tinga, carnitas, or impossible 6, guacamole 4, sub gf/celiac safe tortilla chips 3

steamed edamame, togarashi, sesame oil, maldon sea salt (v, gf)

thick sliced dill pickles in beer batter, tartar sauce

small or large basket of tots

kale, cucumber, organic heirloom cherry tomatoes, parmesan, garlic breadcrumbs*, charred lemon (gf optional) SQUAD TRICK: make it a wrap! +2

romaine, charred corn, black beans, sweet peppers, tillamook sharp white cheddar, jalapeño, r&t tortilla chips, poblano ranch (gf) SQUAD TRICK: make it a wrap! +2

vermicelli noodles, romaine, thai basil, mint, cilantro, cucumber, pickled carrots and daikon, red cabbage, sweet peppers, peanut dressing (vegan + gf available). *this item contains peanuts.*

arugula, greens, sweet peas, spring herbs, almonds, red onions, goat cheese, cider vinaigrette, (gf) (can be made vegan w/o goat) pro-tip: our fave w/ grilled wild sockeye salmon +9

grilled grass fed new zealand skirt steak or wild caught sockeye salmon, scallion chimichurri, apple & red onion, cherry tomatoes, cucumber, pickled red onion, spring mix + arugula, soy balsamic (not served with sides)

dolphin-safe white albacore, grilled poblano and serrano green chili peppers, red onion, cilantro, tillamook pepper jack cheese, open face q bakery baquette (can be made gf upon request)

blackened pacific cod, mango pico de gallo, slaw, jack and cheddar, pineapple habanero salsa, chipotle aioli, soft flour tortilla** served w/house tortilla chips. make it three +9. sub fries, tots, salad, or gf tortilla chips +3

er battered wild-caught pacific cod, slaw, tartar, served w/ fries. sub house greens +3, kale caesar or tots +4

two soy and ginger braised tofu or pork belly sliders with gochujang glaze, grilled pineapple, scallion slaw, hawaiian bun served with your choice of side. (sorry, this can’t be made gf nor vegan). we love that former reign player, Ji so-Yun, named this one herself!

jack & cheddar, mango pico, flour tortilla, picked onion, salsa verde, served with r&t tortilla chips. add your choice of chicken tinga, pork carnitas, or impossible “chorizo”+6. and sub fries or house salad +3 or tots or kale caesar +4. we def recco adding guac +4. GF or vegan? we’ve got you! sub gf tortilla chips & corn tortillas to make this celiac safe +3! sub vegan cheese to make it vegan +3

sharp tillamook white cheddar, pesto, marinated tomato, macrina organic white sourdough**, parmesan crust. pro tip: add bacon +5 or avocado +4

grass-fed beef, stoneground mustard aioli, dill pickle, tillamook sharp cheddar, heirloom tomato, iceberg, sweet onion, brioche** sub jack & annie’s jackfruit patty +3 add bacon +6, extra patty +7, avocado +4

brown rice, slaw, spiced cucumber, mango, edamame, scallions, pickled ginger, wasabi peas, creamy wasabi-ginger dressing, furikake, nori, choice of gochujang glazed salmon or pork belly +9 or soy-marinated tofu +6 (gf available) (not served with sides)

skillet-baked shells, aged white cheddar, smoked gouda, garlic bread crumbs. *sub gf pasta/no bread crumbs +3, add bacon +6 or grilled chicken +8 (not served with sides)

our #1 fan fave! fried chicken, slaw, house made bread + butter pickles, chipotle aioli, brioche** sub jack & annie’s jackfruit tenders +3

your choice of spiced grass-fed beef patty or r+t's charred black bean + sweet corn patty. grilled poblano, pepper jack, iceberg, sweet onion, heirloom tomato, chipotle aioli, brioche** extra patty or honey-cured bacon +6, guacamole +4 (sorry, this cannot be made vegan or fully gf)

bacon, lettuce, avocado, heirloom tomato, garlic aioli, macrina organic white sourdough. (sub gluten-free bun, bread +3)

bacon, lettuce, avocado, heirloom tomato, macrina pugliese, garlic aioli. (sub gf bread +3)

your choice of sweet chili-marinated tofu or lemongrass chicken, cucumber, pickled carrot + radish, jalapeño, cilantro, garlic aioli, q bakery baguette**. vegan mayo and baguette available

grass-fed beef, tillamook cheddar cheese. choice of fries, tots, or fresh apple slices. sub impossible +2, gf bun +3

single scoop vanilla ice cream + chocolate sauce

single scoop vanilla ice cream + chocolate sauce

shells, tillamook cheddar cheese sauce. choice of fries, tots, or fresh apple slices. *sub gf pasta +2

texas toast, velveeta, melty. choice of fries, tots, or fresh apple slices

fried chicken bites. choice of fries, tots, or fresh apple slices

Tillamook jack + cheddar cheese, pico, sour cream. choice of fries, tots, or fresh apple slices

single scoop vanilla ice cream + chocolate sauce

warm chocolate brownie, toasted r+t marshmallow, graham cracker, salted caramel (gf)

side of avocado

side of bacon

side of cheddar cheese

side of house fried chicken

r+t fry sauce, herbed ranch, barbecue, tartar, poblano ranch, chipotle aioli, garlic aioli, (0.75); Tartar or Twin Sisters blue cheese (1.50) (first sauce included with orders of fries/tots)

side of house marinated grilled chicken

house-made guacamole

mixed greens, tomatoes, red onions, sweet pickled peppers, cucumbers, cider viniagrette

kale, cucumber, organic heirloom cherry tomatoes, parmesan, garlic breadcrumbs*, charred lemon

shells, aged white cheddar, smoked gouda, garlic bread crumbs. *sub gf pasta/no bread crumbs to make it GF +2

side of house-made pico

side of grilled sockeye salmon