Rouj Creole

Fried City Pork smoked brisket and creamy risotto served over debris gravy and finished with spicy aioli

New Orleans style BBQ shrimp over pepper jack cheese grits, served with crostini

Fried eggplant medallions topped with creole crawfish cream sauce

Pastry filled with brie and finished with mayhaw pepper jelly and apple slices

Fried shrimp tossed in a cola reduction, served over a pineapple chutney and topped with a spicy aioli

City Pork boudin mixed with a pepper jack cheese sauce, served with herbed saltines

Crispy Brussels sprouts with pesto aioli, bacon, parmesan cheese, and balsamic glaze

PEI mussels in a Meyer lemon curry broth, topped with fries and a spicy aioli

Frog legs, house Buffalo sauce, smoked bleu cheese dressing

Pork, duck, and crawfish boudin, pepper jelly, pepper jack cheese sauce

Blue crab, Snow crab, peppers, onions, garlic, mayo, chimichurri, and spicy aioli, served with mixed greens tossed in Meyer lemon aioli

Mozzarella, panko, arrabbiata sauce

Romaine, house sensation dressing, onions, tomatoes, almonds, parmesan, and eggplant croutons

Romaine tossed in ranch with bacon, avocado, boiled egg, onions, and bleu cheese crumbles

Mixed greens tossed in balsamic vinaigrette with onions, apple slices, and honey goat cheese

Butter lettuce tossed in pepper jelly vinaigrette with cucumber, onion, andouille crumbles, apple slices, almonds, and honey goat cheese

Butter lettuce tossed in smoked bleu cheese dressing with tomato, cucumber, onion, andouille crumbles, balsamic glaze, and bleu cheese crumbles

Romaine, house sensation dressing, onions, tomatoes, almonds, parmesan, and eggplant croutons

Romaine tossed in ranch with bacon, avocado, boiled egg, onions, and bleu cheese crumbles

Mixed greens tossed in balsamic vinaigrette with onions, apple slices, and honey goat cheese

Butter lettuce tossed in pepper jelly vinaigrette with cucumber, onion, andouille crumbles, apple slices, almonds, and honey goat cheese

Butter lettuce tossed in smoked bleu cheese dressing with tomato, cucumber, onion, andouille crumbles, balsamic glaze, and bleu cheese crumbles

shredded duck and andouille in a dark roux over rice

shredded duck and andouille in a dark roux over rice

Grilled semi-boneless quail finished with a spicy African BBQ sauce, served over Meyer lemon couscous.

Blue crab, Snow crab, peppers, onions, garlic, mayo, chimichurri, and spicy aioli, served with mixed greens tossed in Meyer lemon aioli

Herb-crusted Australian lamb sirloin topped with mint tarragon demi-glace, served over asparagus.

Paneed chicken breast over orecchiette pasta and finished with mushroom marsala wine reduction and parmesan cheese

Paneed chicken breast over broccolini and finished with truffle bacon ranch hollandaise

Grilled skin-on salmon served over asparagus and topped with shrimp and lemon garlic cream

12oz Australian ribeye served with asparagus and bourbon mushroom demi glace

Fresh seared yellowfin tuna served over bok choy and topped with crab meat, soy, and cola reduction glaze

Shrimp over orecchiette pasta with arrabbiata sauce and parmesan cheese

Chef's selection of fish, seared shrimp, broccolini, creole meuniere sauce

Bone-in Berkshire pork chop with braised greens and topped with mayhaw pepper jelly

Orecchiette pasta with marsala wine reduction

Israeli pearl couscous tossed in a Meyer lemon aioli

Orecchiette pasta with arrabbiata sauce

Classic bread pudding, white chocolate anglaise, berry coulis

egg noodles, butter, salt & pepper

American cheese, brioche bun

fried chicken tenders

fried jumbo shrimp

fresh berries, orange slices

American cheese, Texas toast

grilled chicken tenders

smoked brisket and debris, white rice

grilled jumbo shrimp