Routier

baguette served with our "deviled" butter

Our potato pavé, spiced dungeness crab with preserved lemon mayonnaise. 6 pieces

Chicken liver mousse with caramelized onion and red currant compote scented with fenugreek. Caramelized multigrain crisps

A seasonal pork paté made with wild boar, bacon and green peppercorn.

Mackerel rillettes, garlic vinaigrette, radishes and crostini

Pork trotter cromesquis, caper aioli

artichoke and pickled shishito pave with ajillo 4 pcs per order

Chilled cucumber soup, bay shrimp, dill and shallot

Shaved fennel salad, granny smith apples, dates, feta and marcona almonds in curry vinaigrette.

Beets, peaches and caramelized onion ricotta with stone fruit mostarda and pumpkinseed

Tomatoes, green chili yogurt, grilled baguette

Summer melons, honey truffle vinaigrette, pickled shallots and dill

Our 3-course menu meant for one person. Beets Duck leg confit, carrots, strawberry soubise Bavarois Substitutions are not allowed but please notify us of any food allergies.

Our 3-course menu meant for one person. Beets Corn risotto Bavarois Substitutions are not allowed but please notify us of any food allergies.

Corn risotto, morels and smoked cheddar

Pressed lamb shoulder, charred eggplant, summer squash with preserved lemon and pesto

Braised pork cheeks, fresh cranberry bean with marinated Nardello peppers, pickled ramps

Duck confit, carrots, strawberry soubise, sour orange jus

extra side of layered potatoes

Snow peas with hazelnut chili crisp

A very classic and rich dark chocolate mousse, chantilly and coffee crumble.

Raspberry and strawberry "Napoleon" vanilla cream

Roast peach bavarois, blackberries with almond crumble

Hazelnut cake, ganache, chocolate chantilly

Smoked Fiscalini Cheddar (cow), honey comb